But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Yum!!! And for the cool whip layer, I use French Vanilla flavor instead of plain, because it gives the whole dish more flavor. So tasty and so easy to make! I needed a quick, easy dessert that would please a large group of people, each with their own picky tastes. E. I refrigerated the pudding after I mixed it with the water, condensed milk and cool whip. The second time I followed some suggestions here, and the dessert won me first place in a contest this weekend! Shave chocolate onto top layer for garnish. https://www.tasteofhome.com/recipes/homemade-chocolate-pudding Nutrient information is not available for all ingredients. It thickened it up and made it easy to spread into a nice layer. Percent Daily Values are based on a 2,000 calorie diet. The bars add an intense chocolate liquor flavor with about 35% cacao, richness, and has a sweet taste. So, I layered brownies, caramel, heath toffee bits, chocolate whipped cream, and french vanilla cool whip. triple chocolate chunk brownies, chocolate peanut butter cup). Chocolate, ingredients: one 5.5 ounce package of Instant Chocolate Pudding. You have GOT to try this, and try it my way because like I said, it's getting quite a cult following! I think it's better this way to avoid the dessert being TOO SWEET! At church functions, folks line up for this trifle. WOW! I also added bailey's in the pudding and cut strawberries, chocolate chunks - per my husband's request, and toffee bits, which made it look so pretty. I had so many requests for the recipe, and I saw numerous people going back for 2nds and 3rds. Your daily values may be higher or lower depending on your calorie needs. So, I layered brownies, caramel, heath toffee bits, chocolate whipped cream, and french vanilla cool whip. The recipe version was fantastic, and I did not think it was too sweet. So i made it again for Thanksgiving the next week and it was soooo amazing! Allrecipes is part of the Meredith Food Group. Repeat! This was absolutely delicious! This is a great recipe and I will definitely make again...but I'll be making it my way. This is now known among our friends as "The Dessert". Cut into 1 inch squares. It made such an incredible difference. I had so many requests for the recipe, and I saw numerous people going back for 2nds and 3rds. Nonetheless, it was delicious and everyone agreed. The pudding tasted so mych richer, like custard, instead of fluffy like whipped topping. Microwave at HIGH (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every. It was PHENOMENAL. I think I'll try some variations in the future. And instead of cutting the brownies into 1 inch squares, I wound up crumbling them with my hands to provide smaller bite-size pieces. I think I'll try some variations in the future. The second time I followed some suggestions here, and the dessert won me first place in a contest this weekend! ;) I'll bet strong coffee would also be good in place of the water. It was delicious! They all did. I topped this with Heath Bars. 1. Recipes / Chocolate pudding toppings (1000+) Mini Chocolate Pudding Dessert Cups. Also I topped this with mini chocolate chips instead of shaved chocolate. Add comma separated list of ingredients to exclude from recipe. The recipe version was fantastic, and I did not think it was too sweet. It was a major hit, and will be a staple dessert dish for me! I had so many requests for the recipe, and I saw numerous people going back for 2nds and 3rds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also whip up one cup of heavy whipping cream and add that to the condensed milk/water/pudding mix instead of using cool whip. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain. Most people won't think twice about serving basic cornbread when is on the table. It was a major hit, and will be a staple dessert dish for me! Repeat layers. I made it first for a fake thanksgiving a week early with family that was going out of town, it was very good, but I don't like whipped topping and I found it had entirely too much of that. baking soda, chocolate chips, egg, light brown sugar, vanilla pudding mix and 4 more CINNAMON CAKE WITH A CRUMB TOPPING PattyLimatola-Tanenbaum large eggs, flour, butter, brown sugar, flour, crumb topping and 9 more Information is not currently available for this nutrient. Pour into dishes and serve as directed above. I brought this to a neighborhood holiday party and everyone loved it. 488 calories; protein 4.8g 10% DV; carbohydrates 73.7g 24% DV; fat 18.8g 29% DV; cholesterol 12mg 4% DV; sodium 313.7mg 13% DV. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half … A lot easier. It was PHENOMENAL. The powder adds concentrated chocolate flavor and more solids to thicken the filling. 1 (3.9 ounce) package instant chocolate pudding mix, 1 (14 ounce) can sweetened condensed milk, 1 (8 ounce) container frozen whipped topping, thawed, 1 (12 ounce) container frozen whipped topping, thawed. Who wouldn't love this? I wonder how it would be if you substituted some Bailey's for the water? I substituted bailey's irish cream liquer for 1/4 cup of the water. It was PHENOMENAL. Refrigerate 8 hours before serving. I use the brownie mixes that have some sort of chunk in them (ie. Las Vegas and Niagara Falls locations are also open; Times Square & Singapore locations remain temporarily closed. The recipe version was fantastic, and I did not think it was too sweet. The second time I followed some suggestions here, and the dessert won me first place in a contest this weekend! Amount is based on available nutrient data. If you opt to use a trifle bowl as opposed to a regular glass bowl you might want to third the brownies and pudding mix instead of half them for the layers. E J's Chocolate Peanut Butter Pie. 2. I mixed the pudding and water, and in a separate bowl whipped 1/2 pint heavy cream and 3 tbsp sugar, then folded in the cream with the pudding/water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is so good! I used fudgy brownie mix (be sure not to use the mix you pour the chocolate syrup in yourself or the brownies will be too gooey for the trifle). 2 minutes. Nonetheless, it was delicious and everyone agreed. 1936 views. It thickened it up and made it easy to spread into a nice layer. (Also made for yummy clean-up with a spoon for my 5 year old!) It was delicious! I mixed the pudding and water, and in a separate bowl whipped 1/2 pint heavy cream and 3 tbsp sugar, then folded in the cream with the pudding/water. I had great expectations for this recipe which has such high reviews. :) This is a safe and pretty dessert. I wasn't impressed with the "synthetic" taste of instant pudding and cool whip. I made this two times - once exactly according to recipe, and second with a few alterations. (really good...) then in the pudding layer, instead of folding in the whipped topping, i bought half a pint of heavy whipping cream and whipped that for about 10 minutes myself and then folded that into the pudding. Before every party, I'm asked if I'm bringing "The Dessert". I also did use the french vanilla cool whip in place of the plain (12 oz). Cocoa powder n't overdone it was very rich, and I will definitely make again but. 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