Black garlic is made by allowing raw garlic to age in a controlled environment between 140–170 degrees Fahrenheit for a period of several weeks, giving it a unique sweet flavor and soft texture. Black Garlic Paste is the most convenient way to add black garlic to your favorite recipes. Compared to fresh garlic, the black version of garlic … Our Black Garlic paste is 100% natural, 100% vegan, 100% preservative-free. Add salt. Once the garlic has absorbed the oil add another 1/2 tps and repeat. - 2 tbsp Fresh Perspective Black Garlic Paste (or 5 cloves of Black Garlic) - 1 tbsp Lemon Juice - 1/2 tspn Salt - 1/4 tspn Black Pepper Directions: - Mix all ingredients together until they're well … If you keep doing this 3 cloves of garlic will then become a whole bowl of garlic paste… Begin to crush until salt has dissolved. Slice the garlic. Now add 1/2 tps of Virgin Olive Oil and stir in until it disappears.

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