2. Make sure the breadcrumbs cover the entire korokke (croquette). Once it has boiled, turn it down to medium heat and let it simmer for 8 to 12 minutes. Once the kabocha is cooked (tender, slices with no resistance), drain it and return it to its pot. 6. Crab croquette sandwiches (kani korokke sando) Croquettes may not sound like the most Japanese food out there, but they're a ubiquitous snack found … Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette.Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside. 10. 3. Be the first to know about brand-new shows, the freshest recipes and exciting contests. 9. Toast the hamburger buns. © Corus Entertainment Inc., 2020. Dice up the whole onion. | All eggs are 55-60 g, unless specified. As seen in Feast magazine, Issue 8, pg102. Korokke are sometimes sold wrapped in paper. When sandwiched between two slices of bread, they are called korokke pan (pan being bread in Japanese), or korokke sando. Gently toss in flour, dip in egg mixture, then coat in crumbs. Cool the mixture. In 1887, the French croquette was introduced to Japan. It’s a very popular home-cooked Japanese dish which tastes delicious on its own. 5. tonkatsu sauce (you can buy it at any Japanese/Asian grocery store). Place in a pan of salted water. For each ball, roll it in the flour, then in the egg, then cover it with the bread crumbs. Fill a deep-fryer or large pan one-third full with oil and heat over medium heat to 170°C (or until a cube of bread turns golden in 15 seconds). See more: | All vegetables are medium size and peeled, unless specified. Be on a Food Network Canada show! Remove with a slotted spoon and drain on paper towel. When the ball is in the breadcrumb container, press down on the ball to make a hamburger patty shape. And yes, it works, butter, Japanese mayonnaise (see Note) and butter lettuce leaves, to serve. Heat a large thick-bottomed pot, use high heat. Fry the breaded croquettes for 3 minutes each. Put the breaded croquettes aside. 4. To make croquettes, chop the potatoes. To build the sandwich, place the lettuce on the bottom bun, then the croquette, then four slices of avocado and some tonkatsu sauce, add a tiny pinch of salt and pepper. Place flour and breadcrumbs in separate shallow bowls. Once it’s hot, add the canola oil and the squash then sprinkle the brown sugar on top. Add all the mashed squash to the mixing bowl with the onions. Place in a pan of salted water. Transfer potato to a bowl and stir in onion, crab and cream. With lightly floured hands, roll crab mixture into 6 even balls, then shape into 10cm discs. Put 1 gallon of water into a container and set aside. and is coated with panko breadcrumbs and fried. In a deep frying pan or in a deep-fryer, heat canola oil to 350ºF. 7. Bring to the boil and cook for 10 minutes or until tender. Put the flour in a separate flat container. Spread bread with butter and mayonnaise. This apple cider coffee cake recipe is best enjoyed with a hot cup of coffee, tea, hot chocolate or better yet — warm mulled apple cider! Use a masher to mash the squash, but it doesn't have to be perfectly smooth. All rights reserved. Working in batches of 2, drop croquettes into oil and fry, turning halfway, for 4 minutes or until golden. Season with salt and pepper, and refrigerate for 30 minutes to firm. • Japanese mayonnaise and panko breadcrumbs are available from selected supermarkets and Asian food shops. 8. They may also be used as a topping for other dishes. Then pour in the water. Whisk eggs with 1 tbsp water in a shallow bowl. Corus Lifestyle. Top half the slices with lettuce and a croquette, and sandwich with remaining bread. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside. Keep the stove temperature high. Clean the squash and cut it in half. We are big fans of sheet pan-style meals where everything cooks together — especially when they’re a show-stopping dish like this. Just like the French croquette, the korokke uses mashed potatoes, and can include meat, vegetables, etc. Gurakoro is a product introduced by the Japanese MacDonald's which is made by sandwiching guratan korokke. Heat a frying pan, pour in the other 1 tablespoon of canola oil. In this case, the back of the sandwich … It has a crunchy outer layer with a slightly sweet inner filling. Drain, return to pan and mash. Japanese sandwiches often come wrapped in plastic with a ripcord that instantly unwraps the sandwich. There are numerous types of korokke depending on the main ingredient or the ingredient mixed and they are generally named (ingredient) Korokke. https://www.foodnetwork.ca/recipe/kabocha-korokke-sandwich/14817 1. SBS acknowledges the traditional owners of country throughout Australia. Exclusive TV sneak peeks, recipes and competitions, Crab croquette sandwiches (kani korokke sando) (John Laurie), My life in pizza began when I was 13 years old, Grapevine-smoked fish and Asian charcuterie: Melbourne’s Anchovy is moving to a winery, Did you know you can roast nuts in the microwave? In Japan, they’re sold in grocery stores, convenient stores, and can also be ordered in restaurants as a main or side dish. [1], Korokke can be found in almost every supermarket and convenience store in Japan and enjoyed for its taste and its low cost. In basic language, a korokke or karokke (コロッケ, potato, and ground meat croquette) is a Japanese version of the famous French croquette. Learn how and when to remove this template message, "Korokke no Rekishi (The history of Korokke)", https://en.wikipedia.org/w/index.php?title=Korokke&oldid=962725784, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 June 2020, at 18:04. In many cases, the sandwich is designed so that all the ingredients are at the front of the sandwich where they can be viewed by the purchaser. See what shows are casting today. I use potatoes, onions, and ground beef. Mix the squash so that all the pieces mix with the sugar and get caramelized and brown. Asian, Comfort Food, Eggs/Dairy, Vegetables, https://www.foodnetwork.ca/recipe/kabocha-korokke-sandwich/14817/. This Apple Cider Coffee Cake is the Sweet, Warm and Comforting Recipe You Need, You’ll Love This Easy Lemon Spatchcock Chicken With Roasted Apples, Parsnips and Leeks. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Bring to the boil and cook for 10 minutes or until tender. Crack all the eggs in a bowl and whisk it with the cold water. Think you have what it takes? | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. It’s a potato and ground meat dish fried to a perfect golden brown. [2]. Remove the seeds and strings and then chop it into roughly 1 inch cubes. | All herbs are fresh (unless specified) and cups are lightly packed. Remove and shake lightly to get rid of excess oil. Place on a tray lined with baking paper. Mix together, add the salt and pepper. Cut in half and serve. Drain, return to pan and mash. Put the fresh breadcrumbs in a flat container. To make croquettes, chop the potatoes. Scoop the kabocha into roughly ½-cup balls. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Share your thoughts, experiences and the tales behind the art. When I make korokke at home, I prefer to include meat. Saute the onions, and then put them in a big mixing bowl. It is thought that the korokke using mashed potatoes was invented because dairy processing technology had not been popularized in Japan at that time.

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