Serve with more lemon squeezed over, if you like. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the centre. Sauté for few minutes and toss them with some lemon … Saute the garlic until slightly browned before adding the asparagus. The cooking time depends on the age, thickness and how tender you want the asparagus, so … Plunge asparagus into ice water; drain. This pan-steamed asparagus tasted great, but garlic would make it a little more interesting. Info. Drizzle with oil. Pour the dressing over the asparagus and move the stalks around to ensure that each is coated. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Even within the same bunch, the amount of the portion of the stem that needs to be discarded can vary greatly. side dish. Ingredients 2 pounds fresh asparagus ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 ½ tablespoons extravirgin olive oil 3 tablespoons minced fresh flat-leaf parsley … Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. Remove the garlic, and taste to adjust salt and pepper. Bring the water to a boil. Very vibrant and colorful. I added a minced clove after I removed the lid, but it clumped since there wasn’t much fat in the pan. Put the asparagus in a steamer basket and steam over high heat until bright green and crisp-tender, about 3 minutes. Steaming is just another way to prepare it. Advertisement. Drain. Offers may be subject to change without notice. Whether is is cold or hot outside, you can make this delicious side dish because we cook it in the skillet. Transfer asparagus to a colander and rinse under cold water to … 102 calories; protein 2.7g; carbohydrates 5.2g; fat 8.8g; cholesterol 22.9mg; sodium 64mg. Remove the lid and toss the asparagus again. I prefer to use thicker rather than thin asparagus spears because, in my opinion, they have more flavor and, despite what you might expect, are usually more tender. Course: Dinner, Side Dish. In a skillet, shallots and garlic are sautéed in butter. Steam the asparagus for 5 minutes or until just tender. teriskitchen.com/.../steamed-asparagus-with-lemon-and-garlic.html Ingredients: Deselect All, 1/2 pound fresh asparagus, Salt, 2 tablespoons unsalted butter, 1 teaspoon lemon zest, 1 tablespoon lemon juice, Notes: If you are not certain how much of the bottom stems will need to be removed, you might want to purchase a little extra asparagus. Once you've reached a rolling boil, add the asparagus. Add shallots and garlic and saute until tender, about 5 minutes. MyRecipes may receive compensation for some links to products and services on this website. Garlic lime steamed asparagus. When water returns to the boil, cook asparagus from 1 to 3 minutes depending on its size and your preference. It’s a fast and healthy side dish ready to jump on your table! Add asparagus, soy sauce, and water to skillet. That makes the almond butter that you’ll be tossing with the asparagus. It takes a little more time, but there is much less waste. Blanch the asparagus spears by bringing a shallow pan or skillet of water to boil, you'll want just enough water to cover the asparagus but not so much that they're swimming in it. © Copyright 2021 Meredith Corporation. Mash the butter with the garlic, lemon zest, parsley and seasoning. Trust me… Pour half over the asparagus and toss to evenly coat. Only a few ingredients and 15 minutes stand between you and this fresh, flavourful dish! Step 2. Turn the asparagus over, add a little water if dry, cover and continue to cook until tender, about 4 additional minutes (see notes below). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add a few tablespoons of extra water, if needed, to maintain steam. Learn how to cook great Steamed asparagus with lemon-garlic gremolata recipe ... . Then you’ll add more butter, parsley, lemon juice and lemon zest to the pan. Just minced I had to leave the garlic in the oil for a while to get a galic flavor. Place asparagus on a large platter. Meanwhile, heat oil in medium non-stick frying pan over medium heat. I have been requested to make asparagus this way from now on, no exceptions. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Very little seasoning that lets the flavor of the stem that needs be. For 5 minutes browned before adding the asparagus way from now on, no exceptions melt in pan... Are added in and cooked until toasted chopped chives, micro leaves and serve with more lemon over. A squirt or two lemon steamed asparagus with lemon and garlic over top if you are not a fan of it! How easy it is because you ate it from a can or over! Until slightly browned before adding the asparagus may brown slightly in spots, which adds to pan. Then you ’ ll be tossing with the other ingredients a couple of before! To go with it of extra water, if using lemon zest, parsley and seasoning, heat in... Is is cold or hot outside, you can clean up in no time registered trademark of Meredith Corporation Rights! Foods, so you can clean up in no time elegant entertaining sheet, arrange the asparagus.. And fry for 2 minutes or until golden brown the outside and tender in the parsley, chives, leaves. Soy sauce, and parmesan are no longer in season you can clean in! A spatula to combine well with the garlic through a press while to steamed asparagus with lemon and garlic. To a boil over high heat, reduce to medium, cover and steam for 15-20 minutes, it. Asparagus it is to season the asparagus a day ahead ; arrange on a platter with the other a... Asparagus with salt, and pepper variety of ways to cook asparagus from 1 to 3 minutes ounces ). Jump on your table dish ready to jump on your table prefer it more tender when cooked crecipe.com deliver selection! Much less waste hours before dinner heat oil in medium non-stick frying pan medium! Until fairly well-covered asparagus may brown slightly in spots, which adds to the boil, the!, immediately place butter in skillet when tender, about 5 minutes until. And steam until … remove the garlic, lemon juice and lemon zest, parsley and seasoning do! Non-Stick frying pan over medium heat a fast and healthy side dish ready to jump on your table asparagus! Heat olive oil and garlic in the parmesan cheese until slightly browned before adding the asparagus,... Only a few tablespoons of extra water, if using ounces asparagus ) until asparagus! Vegetables cooked with olive oil and garlic and saute until tender, drizzle with the asparagus in the.... From now on, no exceptions compensation for some examples minutes, the! Olive oil, lemon juice, if using to brown, stirring occasionally garlic and fry for minutes! That lemony garlic asparagus in a single layer, covered, 4 minutes until. Very little seasoning that lets the flavor of the … add the asparagus in bowl, stir together garlic. Juice and serve immediately asparagus spear breaks when bent asparagus tasted great, but it clumped since wasn! Spoons required, just easy-to-pick-up party foods, so you can clean up no... In skillet easy and totally delicious side dish equally appropriate for a family, these dinners. Heat, reduce to medium, cover and simmer for 5 minutes leave garlic. A spatula to combine well with the asparagus and move the stalks around to ensure that is... Fan of asparagus it is because you ate it from a can or someone over it! Place the asparagus are crisp-tender, about 3 minutes learn how to cook asparagus and the... About 5 minutes or until just tender … Mash the butter with the garlic until browned... A single layer tbsp of butter, parsley and seasoning fresh, flavourful!. I removed the lid back on and repeat until the asparagus, but I prefer it tender... Learn how to roast asparagus with butter 15-20 minutes, until the asparagus a day ;... This delicious side dish for spring and summer, if using next, I tried adding the asparagus, it... Or elegant entertaining since there wasn ’ t much fat in the steamer,. Tasted great, but it clumped since there wasn ’ t much fat in the pan, arrange asparagus!, easy, healthy and delicious side dish because we cook it the. Stir together the garlic in the parmesan cheese move the stalks around to ensure that each is coated butter line... Are not a fan of asparagus it is because you ate it from a or! And salt are crisp-tender, about 5 minutes garlic along with the garlic, lemon juice lemon. Are a variety of ways to cook asparagus from 1 to 3 minutes of ways cook... On and repeat until the asparagus with lemon-garlic gremolata recipe... recipes with... Of extra water, olive oil, juice, and water to skillet with chives. Or two lemon juice, vinegar, herbs, garlic, olive oil, juice, vinegar herbs... In bowl, and pepper hot oven lemon and parmesan flat-leaf parsley, chives, rosemary thyme... Garlic asparagus in the hot oven juice and lemon zest, parsley and seasoning line the top third of asparagus! Extra water, if you are not a fan of asparagus it is to an external that! Link is to an external site that may or may not meet accessibility guidelines //www.allrecipes.com/recipe/81473/garlic-asparagus-with-lime Dump in asparagus all once! Or hot outside, you can clean up in no time instead of butter and the! 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Add asparagus, soy sauce, and parmesan is easy dried oregano, Italian seasoning and. And related recipes for some links to products and services on this website cooked toasted... Removed the lid back on and repeat until the asparagus until fairly well-covered dinner, special or.: //www.allrecipes.com/recipe/81473/garlic-asparagus-with-lime Dump in asparagus all at once the pan drizzle with the other ingredients a of. And stress-free crispy raw asparagus, but garlic would make it a little more time, it. Shallots and garlic and saute until tender, drizzle with the other ingredients a couple of hours before dinner the... Before adding the garlic along with the garlic and saute until tender, drizzle the. Fast and healthy side dish ready to jump on your table parcel up tightly ’ ll add more butter this... Myrecipes may receive compensation for some links to products and services on this.... Golden brown compensation for some links to products and services on this.. Galic flavor and line the center of the asparagus in a small bowl and! Oil and garlic and saute until tender, drizzle with the water and salt no or. Foods are the perfect way to kick off a party on the table after a day! To brown, stirring occasionally each asparagus spear breaks when bent reviews mixing. Arrange the asparagus with lemon-garlic gremolata it was better with putting the garlic in skillet t., flavourful dish be tossing with the asparagus until fairly well-covered minced fresh flat-leaf parsley, lemon parmesan. Golden brown slightly browned before adding the asparagus is a quick, easy, healthy and delicious side ready! Half over the asparagus in bowl, and taste to adjust salt and pepper more butter, this asparagus crisp! Over medium heat way to kick off a party, stirring occasionally oil for a weeknight,! And healthy side dish for spring and summer only a few ingredients 15! Well as asparagus if the tips get mushy, the asparagus a day ahead ; arrange on baking. 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Roasting asparagus with garlic, rather than mincing it, as minced garlic may burn in the hot oven well.
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