I wanna say its a ketchup base sauce with horseradish or maybe mixed with chinese hot mustard. What is the red sauce you get with Chinese food? ? The classic red color from sweet and sour sauce comes from red food coloring (which is completely optional). Chinese sweet and sour sauce. Bring to a boil while whisking. 1. Whisk first five ingredients and 3/4 cup of the water in a small saucepan. The rest of the country is clueless when asking for this yummy red slightly spicy dipping sauce. Sweet and Sour Sauce is as easy as bringing a few ingredients including pineapple juice, brown sugar, and soy sauce to a boil before adding a cornstarch slurry to the mixture to thicken it. (I'm re-asking because I couldn't edit my previous question and folks thought it was sweet and sour or one of the thin dipping sauces.) does anybody know what this sauce is called and/or maybe a recipe? If you are making this recipe using ketchup or tomatoes, the color of these foods will naturally dye your sauce red/pink. Reduce heat to low, and let mixture simmer for a few minutes. I believe many accomplished/beginning chinese chefs cringe upon hearing about the addition of ketchup!!! I've tried ketchup, corn syrup and horseradish, which made a passable cocktail sauce. Does anyone have the Chinese Restaurant recipe for the red dipping sauce provided with the hot yellow mustard? At any rate…the color of gorgeous jeweled red is the outcome, it as well as the taste of this sauce REALLY pop! Sounds pretty good in sweet & sour chicken. Hope this helps… I've tried ketchup and corn syrup. Directions:. Chinese Sweet and Sour Sauce gets its pink/red color a few different ways. How do you make Chinese sweet and sour sauce? This is the main one. It’s served with various different dim sum type fried dishes such as spring rolls, and fried wontons. 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