Preheat the oven to 375° F. Spray a 7 x 9" baking dish with cooking spray and set aside. 3-4 large butter croissants, sliced lengthwise into ½” sections. https://www.tasteofhome.com/recipes/over-the-top-blueberry-bread-pudding ½ c. frozen blueberries. Bake, uncovered, for 30-35 minutes or until the egg mixture has cooked through and the top of the bread pudding is lightly browned and crisp. Of course, if you don't have/can't get croissants, you can later any light, flakey pastry or bread for this bread pudding. Using small spoonfuls, dab remaining preserves on top. It is made from buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden brown. Press larger pieces down into the liquid. CUT croissants in half lengthwise. Next step ... pure bliss! Whisk in sweetened condensed milk, water, butter, vanilla and cinnamon until blended. Place the pan in a larger one filled with 1-inch of hot water. Cut into small strips. Work a creamy vanilla custard through the tender pastry and crown it with blueberries and coarse sugar to complete it. Sprinkle the top of the croissants evenly with frozen blueberries and coarse sugar. ½ milk or cream or a combination. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. On that note, the fruit used here was what I had. Get Blueberry Croissant Bread Pudding Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 3-4 large butter croissants, sliced lengthwise into ½" sections. Pour over cut-up croissants. Blueberry Croissant Bread Pudding. https://www.yummly.com/recipes/bread-pudding-with-croissants Lines and paragraphs break automatically. In a saucepan heat milk, heavy cream and both sugars stirring just until milk is warm and sugar has … I wouldn't turn down sausage or bacon, but neither need to be on the plate to make this dish anything less than stellar. Let set 5 minutes. Cool 15 minutes. https://www.simplyhappenstance.com/blueberry-croissant-bread-pudding Being home for breakfast means being able to put together some pretty amazing brunch dishes. © 2020 Discovery or its subsidiaries and affiliates. You can serve this bread pudding with maple syrup, but it really don't need it, nor does it require any particular accompaniment aside from perhaps coffee and orange juice. Take bread pudding to the next level by using buttery croissants as your foundation. Preheat the oven to 375° F. Spray a 7 x 9″ baking dish with cooking spray and set aside. Serve warm. 3 eggs. HEAT oven to 350 degrees F. Coat 9-inch square baking dish with no-stick cooking spray. Combine the eggs, milk (or cream or combination), and vanilla in a mixing bowl and whisk well to combine. 1/2 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves, 1 (14 oz.) Arrange the croissant pieces in the prepared baking dish, making sure to fill it as well as you can. Replace tops. This is one of the most popular recipes on this blog. https://www.myrecipes.com/recipe/blueberry-croissant-bread-pudding Place in prepared baking dish. 2 T. coarse sugar. You might need to squish some of the croissant pieces to get everything to fit. Spread each half with about 1 tablespoon preserves. Allowed HTML tags:

1. . May be served sprinkled with powdered sugar or with a dollop of whipped cream, if desired. Challah or even donuts could work as stand ins. vanilla extract. Cover the larger pan … Save the heavy artisanal breads for another use here. With a little planning (like adding croissants and frozen blueberries to your grocery list), you can have what can only be described as a deeply decadent baked bread pudding for your next brunch. This Blueberry Croissant Puff is a delicious overnight breakfast dish that everyone will love. 1 tsp. And watch videos demonstrating recipe prep and cooking techniques. Heck, even sandwich bread is light enough to soak up the custard, though the croissants really allow for a particularly fantastic morning centerpiece. can Eagle Brand® Sweetened Condensed Milk, Sign up for the Recipe of the Day Newsletter Privacy Policy. Good morning! WHISK eggs. All rights reserved. Use what you have or omit fruit altogether. Set the croissants on a cutting board and slice them top to bottom lengthwise into sections about ½" wide. Carefully pour the mixture evenly over the top of the croissant slices arranged in the baking dish. But, as is often the case these days, use what you have. Web page addresses and e-mail addresses turn into links automatically. With blueberries and coarse sugar to complete it the most popular recipes on this blog square baking with! Smucker'S® Orchard 's Finest® Northwoods Blueberry Preserves, 1 ( 14 oz. spoonfuls... Used here was what I had oven to 375° F. spray a x!, use what you have and cooking techniques be served sprinkled with powdered sugar or with a dollop whipped... Overnight breakfast dish that everyone will love stand ins mixing bowl and whisk well to.., fruit, and vanilla in a larger one filled with 1-inch hot... And crown it with blueberries and coarse sugar with frozen blueberries and coarse sugar brunch. Sugar or with a dollop of whipped cream, if desired it well. 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