hachi restaurant singapore

We were welcomed by Justine at the door. hachi’s omakase dinner starts from $188++ per pax depending on the season’s ingredients and each meal consists of around 8 to 10 specially crafted dishes. The menu isn’t extensive, but there is enough diversity (both as to price and content) to ensure that both you and your guests will find something suitable. It was a safe and enjoyable night out with my girlfriends. Può sembrare strano, ma provalo e sei il benvenuto! Sashimi at Hachi brings raw fish to the next level, each sashimi is carefully selected by the chef, each has its distinct flavors and texture, complimenting each other rather than fighting for our attention. There was a $50 gift voucher for the next visit. Overall, is a nice place to head over once a while. As my partner doesn't take beef, she had the alternative option which is the Truffle Miso Cod, charcoal grilled to perfect nonetheless. while we try to anticipate our customers’ attendance and speed of dining, we try our best to hold preparation of dishes until just before the guest is ready to dine. Chopsticks tender crab dumpling is all I need to say. -Truffle scented misozuke gindara cod fish. The chef even showed us a unique way of eating the sashimi rather than the usual, with just wasabi and soy sauce. To start, we were offered...an off-menu item, which is raw chilled Nasu(eggplant) with extra virgin olive oil, sea salt, and konbu tororo. This waitress turned out to be the manager. ha risposto subito che il pranzo e la cena sono diversi, seccamente prima di sentirmi. The kitchen provided fare that was so good in particular for “simple” dishes (plain Wakame Udon) that they earned a “best lunch ever” rating from our picky eater. There was a $50 gift voucher for the next visit. Authentic Omakase - and done REALLY well! Super creamy with bits of roasted pistachio and to top all that goodness, SHOYU Syrup! My friend brought me here for lunch yesterday and I really enjoyed the 8 course Omakase set lunch esepcially the live oyster, foie gras chawanmushi and tope grade melt in your mouth wagyu beef. It is beyond my price-point to eat here regularly, but on the rare occasion that I do, I know I won’t regret it. Hachi has shown to captivate the senses of the dinners. We had SGD 118 and 128 course. You can easily pick a 300+ bottle if you're not careful. Un'esperienza particolarmente deliziosa visto che non ho cenato fuori da così tanto tempo. Snow crab and king scallop never tasted so good as a dumpling. Il granchio delle nevi e la capesante non sono mai stati così buoni come uno gnocco. As pro: outstanding service by Justine and really good food. customers can choose to dine at 3 table settings in hachi restaurant. Sushi at Hachi just tasted so much better compared to other sushi we have had, apart from the super fresh ingredients from the ocean, we find that the rice had an indescribable taste that tingles with our taste buds, which also pairs. Could have just asked for counter seats.More, Everything’s so good. Hachi Restaurant. Delicious foods, Comfortable ambience. Si è fidanzata con i bambini, ha scoperto cosa vorrebbero mangiare, ha parlato con lo chef per assicurarsi che le richieste speciali...potessero essere soddisfatte. As $50 was a substantial sum and it was my first time to the restaurant, I would like to know more about the dinner menu. It was a safe and enjoyable night out with my girlfriends. Hachi Tei Japanese Food Restaurant. Dessert - Homemade amazake ice cream with ishikawa ‘ice kakeru’ shoyu syrup, roasted pistachio. adatto. se offri un cliente, non è giusto che il ristorante promuova il menu della cena per invogliare i clienti a tornare. For the prices they are charging , there are definitely far better establishments in Singapore where one could enjoy a fine Japanese meal with great service.More. Sushi at Hachi just tasted so much better compared to other sushi we have had, apart from the super fresh ingredients from the ocean, we find that the rice had an indescribable taste that tingles with our taste buds, which also pairs. I did not ask for the $50 voucher... if you give customer, isn't it right for the restaurant to promote your dinner menu to entice customers to return. Sashimi - Kanpachi, Maguro e Madai. Great pairing of a very clean yet distinct flavor of hirame and the rich monkfish liver, with the freshness of the salad to cut through the entire dish. an off-menu item, which is raw chilled Nasu(eggplant) with extra virgin olive oil, sea salt, and konbu tororo. Sashimi at Hachi brings raw fish to the next level, each sashimi is carefully selected by the chef, each has its distinct flavors and texture, complimenting each other rather than fighting for our attention. The birthday surprise was unique as it came with a...musical box playing the birthday tune. The only sad thing here is, there is only ONE dumpling in this amazing bowl of goodness! We did not manage to extract any info from the chefs, but you might want to try and see if you have better luck than us. stata offerta una voce fuori menu, che è Nasu (melanzane) cruda raffreddata con olio extravergine di oliva, sale marino e konbu tororo. The food has made me a satisfied customer, only to be disgusted by the service provided at the end of my dining experience. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. you may at the point of making reservation, let us know of your omakase selection. about us. Prezzo: 3/5 I shall not spoil the surprise for you, make sure you ask the chef about this! excellent service, food is amazing and exciting. ? Could have just asked for counter seats.More, Everything’s so good. L'unica cosa triste qui è che c'è solo UN gnocco in questa fantastica ciotola di bontà! Pretty amazing to look at and wonderful flavors too. My dining experience turned to an unpleasant one. They put us in an enclose area where next table of 4 were seated just next to us. No privacy. an omakase lunch on average will take around 60 minutes to 90 minutes to be served. ? What if the food is of quality, would you return to pay for a snobbish service. As pro: outstanding service by Justine and really good food. We did not manage to extract any info from the chefs, but you might want to try and see if you have better luck than us. Super creamy with bits of roasted pistachio and to top all that goodness, SHOYU Syrup! Yes, Shoyu syrup! As my partner doesn't take beef, she had the alternative option which is the Truffle Miso Cod, charcoal grilled to perfect nonetheless. Truth be told, although the cod is really really good as well, but I am still biased and will take the wagyu all day, every day. Singapore ; Singapore Restaurants ; Hachi Restaurant; Search.

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