If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the frozen green beans to the pot and stir until they are completely coated in the soup and cream cheese mixture. Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Instructions. Allrecipes is part of the Meredith Food Group. Drain most of the water from the green beans and add the beans to a saucepan over medium heat. You saved Easy Green Beans with Cream Cheese to your. Topping LEAVE A LITTLE JUICE to cook in. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish. Is there supposed to be any liquid in the pot before cream cheese and butter are added, or does the water get drained off? I added a clove of fresh garlic. It s yummy and easy. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. 123 calories; protein 3g 6% DV; carbohydrates 9.1g 3% DV; fat 8.5g 13% DV; cholesterol 23.2mg 8% DV; sodium 633mg 25% DV. I d like to make this but how do you boil and simmer when the beans are drained? This is so simple and it could be a five star recipe, but the instructions are lacking. I had to do it to ask the question! Congrats! Nutrient information is not available for all ingredients. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer) . Adults love them too! Info. Sorry about the star rating. Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking. Most people won't think twice about serving basic cornbread when is on the table. Love this flavor combo. Add comma separated list of ingredients to exclude from recipe. Reduce heat to low. Stir the bean mixture. Step 1. Bring to a boil, reduce heat, and simmer 10 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Step 2 Add Bring to a boil, reduce heat, and simmer 10 minutes. Add 1/2 cup of the french friend onions… Add the cream cheese to the pot and reduce the heat to medium. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I really wanted to love this recipe but it needs clearer instructions. Step 2. Used fresh green beans and will definitely make this again! Stir until the cream cheese is completely melted. I chose to use fresh green beans, which I boiled in salted water, but after this point is where it gets confusing (regardless of canned or fresh green beans). Yummy! Add 1/2 cup bacon bits and 1 cup fried onions to the pot and stir well. Your daily values may be higher or lower depending on your calorie needs. Bake at 350°F. Season with salt and pepper. Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. this link is to an external site that may or may not meet accessibility guidelines. For a lower-calorie version, Neufchatel cheese can be used in place of cream cheese. 2 (14.5 ounce) cans green beans (such as Del Monte®), Back to Easy Green Beans with Cream Cheese. Information is not currently available for this nutrient. I also used fresh green beans and boiled them in water, then drained the rest of the ingredients and stirred over low heat till all the butter and cream cheese were incorporated. Like 1/4 cup then drain before adding butter and cream cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fresh green beans can be used in place of canned. Beans ( such as Del Monte® ), Back to Easy green beans and definitely! 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Your doctor or registered dietitian before preparing this recipe for personal consumption have even the pickiest of eating!

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