7. 60 grams of Unsalted Butter Boil 1 and a half kettle of water. 2 pieces of Preserved Salted Plums (easily purchased from the supermarket.) We do not serve rice and noodle." Continue to stir. I soaked them together because I was lazy. 1 tray of Fresh Clam Meat (NTUC got sell) Turn the heat up to medium. 2 tbsp Shao Xing Hua Tiao Jiu 2. After that serve hot. $3 worth again of lean minced pork.) Naast de oorlogsdans (de Peruperu) bestaan er ook haka's voor bijvoorbeeld begrafenissen.Haka's worden bij allerlei gelegenheden uitgevoerd, bijvoorbeeld ter verwelkoming van toeristen, vaak voor de traditionele hangi, de welkomstmaaltijd.Ook bij festiviteiten en sportwedstrijden worden haka's uitgevoerd. 6. 1/4 cup of Dried Shrimps (the more you add, the tastier it will be, so you may wanna add more.) Fill the fish/minced/shrimps paste into the bitter gourd slices and coat it with a light corn flour liquid so that it would hold the fillings in the bitter gourd slices. 1 box Mini Toufu Puffs Turn on fire to a slow boil and add the clam meat and 10 slices of ginger. He has been making Yong Tau Foo for more than 40 years and Wen Long, his son, has started helping out but not too sure whether is he in the process of taking over the business. This is a humble Hakka restaurant located along Changi Road for 22 years. Sesame Seed Oil The next day, I picked the shrimps out of the pot and threw them into bowl along with the fish paste and minced pork. I say again, anyone can cook this dish. It’s a walk in the park. Minced Pork (lean pork but tell the butcher to run it into a minced. Udon noodles instead of the bee hoon. Boil at high heat and once it is bubbling, you may serve. He pointed to the menu and said, "This is what we have. 5. Reserve the eggs (if any) and wash the crabs. The texture of the fish paste was quite firm. That day is today and for the benefit of all, here’s my take on the family recipe. Payment is made at the counter after done eating. Once you have fried all your bitter gourd items you can drop them into your soup pot. Half a cup of Evaporated Milk I replied, "There are two of us." 1 packet of Fish Balls This will help you keep the fillings from falling out. Wen Long was at the counter and he signaled to me when I was wondering how should I order so I walked towards the counter. He recommended to try the Steamed Lala but I did not order. I’m kidding. For this recipe, I got $3 worth of fish paste.) Then remove the pincers and then the body parts. Fish Paste (you can get this from the wet market at the stall that sells yong tau foo pieces and fish balls. I did them wrongly as in cut them straight. Their signature is Hakka style Yong Tau Foo that consists of a limited selection of just 7 items. SINGAPORE FOOD BLOG : PERSONAL JOURNAL OF A FOOD BLOGGER ON HER FOOD ADVENTURES. This Yong Tau Fu stall is very nice and have your Yong Tau Fu items with bee hoon or rice. Soak the soya beans and dried shrimps overnight in a pot of water. Cut the bitter gourd into 1cm thick slices. Ironic, I know. My wife don’t really like, so I left them out.) Tastier that way. 3. (1 kettle is about 1.7 litres) Once the water is boiled, pour into a large pot. Light Soya Sauce Steamed to perfection and topped with a brown sauce, the stuffed … Uitvoering. 2 tbsp Hakka Rice Wine These 7 items are Tau Hu, Square Tau Pok, Triangular Tau Pok, Fishball, Tau Gi, Better Gourd and Chilli that are stuffed with fish paste. 1/2 packet of Dried Soya Beans (you can buy these at NTUC and you would need to soak them overnight at least.) Mum improved on the recipe and made it her own and it tasted even better than how grandpa did. But you should cut them in a slight diagonal. 1 tsp Castor Sugar 5. If you have tasted Singapore Chilli Crab and like it, you will most probably love crab bee hoon like you love your mother-in-law. Add that pinch of salt, the fish sauce, hua tiao jiu, hakka rice wine and sugar. A bowl of Hakka Yong Tau Fu will … White Pepper Most people I know would chop the shrimps but I dropped them whole. The soup that served along was lightly flavored with a slight hint of ikan belis. 1 tbsp Fish Sauce. Add a little tang-orh vegetables and it is a perfect meal. You want to extract all the goodness out of these ingredients because you are gonna discard them after you have wasted them in the pot. Heat it up with big fire. 20 thin slices of Ginger It is their home receipe and their friendly staff that makes people want to come back for more. 2 bulbs of Kiam Chye (these are salted vegetables for the unacquainted.) He said, "Like our FB page, the menu is there. We usually go to this place at Ang Mo Kio named Melben for our craving for crab bee hoon, but honestly, they have become quite pricey and sometimes the journey there and the long waiting time just makes the whole experience much to be desired. He said, "You can order the individual set of Yong Tau Foo or a medium set to share." Kill the crabs. 2 pieces of Tau Pok (optional. Do a taste test to make sure the it is not too salty, but creamy. My dining companion said, "Every piece is so fresh but it is a bit plain if you do not eat it with the sweet sauce and chilli.". Cook until the colour changes to a hue of red. Tsang Tai Uk (曾大屋), also known as Shan Ha Wai, is another well-known Hakka walled village in Hong Kong, and one of the best preserved.It is located in Sha Tin, close to the south of the Pok Hong Estate, not far from the Lion Rock Tunnel Road. Steven Lee, the owner, started helping his father at about 8 years old on a trishaw in Katong. Then deep fry the bitter gourd pieces until the meat fillings turn brown. Soak soya beans and dried shrimps together, Fish paste, minced pork and dried shrimps, Fill the bitter gourd pieces with the fish/meat/dried shrimps mixture, After deep frying the bitter gourd pieces, cook them in the soya bean and kiam chye broth. Boil the soya beans at high heat with the kiam chye and drop the two salted plums into the broth. 2 pieces of Tau Kwa (optional. 3. 4. Built as a stronghold for the Tsang Clan, its construction started in 1847 and took around 20 years to complete. This is to be dipped into the broth and eaten immediately. Add the Udon noodles (or white noodles) and cook for a few minutes. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. This is a recipe from my paternal grandparents, a humble yet delicious Hakka Yong Tau Foo deep fried in soya bean oil and then cooked in a rich broth of soya beans and kiam chye.I have never bothered to learn the recipe and thankfully my mum being the dutiful daughter-in-law took on the mantle of preparing the laborious dish for future Lunar New Year dinners. You can make a simple corn flour mixture by mixing a tablespoon of corn flour with some water. 4 pieces of Dried Oysters (this is entirely optional if you don’t like the taste but it was part of my grandparents original recipe. After the crabs are cleaned, using the back of the cleaver, break the shells. He eventually moved into the shop and named it Goldhill, which means Jin Shan (金山), this is none other than his Chinese name. This is a recipe from my paternal grandparents, a humble yet delicious Hakka Yong Tau Foo deep fried in soya bean oil and then cooked in a rich broth of soya beans and kiam chye. Hakka Yong Tau Foo. Using a cleaver, chop right down the belly of the crab. In another pot, fry the rest of the ginger slices in butter and then add the mini Toufu puffs (sliced diagonally) and continue cooking. 2 packets of Udon Noodles If you didn’t, then maybe it won’t taste so nice. The food is not expensive and value for money. I was there on a Public Holiday, the restaurant was almost full and there were still customers kept coming in, most of these customers are regulars and they came as a family. I have never bothered to learn the recipe and thankfully my mum being the dutiful daughter-in-law took on the mantle of preparing the laborious dish for future Lunar New Year dinners. It is served with a concoction of dried shrimp, shredded cuttlefish, and minced salted fish then garnished with chopped spring onion, which is different from the others. I resolved to one day make it myself and to make it as easy as possible. I ordered the medium portion of Yong Tau Foo and a small serving of Yam Abacus Seeds. Boiling broth of Fresh Clam Meat & ginger slices. 4. A pinch of Sea Salt (I use the Maldon Brand of Sea Salt Flakes) Those pieces of handmade Yong Tau Foo were stuffed with fish paste, the fish paste is freshly made using fish, a little flour and other ingredients based on the recipe passed down by his father. Soya Bean Oil. Remember to remove at least half of the soya beans and all of the Kiam Chye. Prepare and wash the tang-orh vegetables. LOL. Then discard the clams and ginger. 2. 2 “live” Mud Crabs (about 800 grams) It might be better to cut diagonally so that the fish/meat paste doesn’t fall out during cooking) Once the Toufu has softened. This is to make space for the bitter gourd pieces. 6. The Yam Abacus Seeds is also one of the must order items, it is the Hakka version of Yam Cake. Of course my rendition means I do it the way I like and so I basically only used bitter gourd and left out the tau kwa and tau pok altogether. In it I mixed a little light soya sauce, a small drizzle of sesame seed oil and give it a good mix. Corn Flour Cooked in a milky buttery broth and served with bee hoon or white noodles, this masterpiece dish is very easy to cook. Cut into diagonals.) Fill a small pot with lots of soya bean oil (olive oil would be a little costly). 1 Bitter Gourd (cut into 1cm thickness. I said, "This is my first visit." Ten onrechte wordt vaak gedacht dat de haka altijd een oorlogsdans is. Add evaporated milk. Wanna know how? Boil for about 30 minutes. It was steamed then served with just a drizzle of sesame oil and garnished with coriander, served together with the sweet sauce and chilli for dipping. It is still made using the traditional laborious method and more yam than rice flour is added for a firmer yet softer texture. Yong Tau Foo (soup will be packed separately) tau hu, fishball, square tau pok, triangular tau pok, tau kee, bittergourd, chili) $0.6 per piece individual portion: $6 10pcs / $915pcs / $1220pcs family portion: from $12+ #2.) ALL RIGHTS RESERVED.. Theme images by, Chuan Kee Fried Kway Teow : that nostalgic feel, Famous Amoy Street Lor Mee : comfort food, Chef Choo Signature : affordable Western hawker food, 51 Minced Meat Noodles : fusion Bak Chor Mee. 1. Once crabs are ready, throw them into the broth. In fact, I think it tasted better with Udon. You may also add fish balls if you like. Add them into the main pot. 1. Read on. Cut into diagonals.) Okay, maybe not a good example, but think of crab bee hoon as a softer option compared to the spicy version. Use your hands, the flavour is stronger. Wen Long saw me taking pictures of the menu. So I decided that I would make my own crab bee hoon but make it more fabulous with what my wife and I love to eat. Yam Abacus Seeds $410pcs / $615pcs / $820pcs #3.) ", Operating Hours: 11.00 am to 9.00 pm (Closed on Mondays), Copyright © ALL ABOUT CEIL by Cecilia Joven Ong. And once it is not expensive and value for money order the set! Onrechte wordt vaak gedacht dat de haka altijd een oorlogsdans is soak them overnight at least half of menu! The family recipe Yam Cake don ’ t really like, so I left them.! You would need to soak them overnight at least. once the water is boiled, pour a! A tablespoon of corn flour soya Bean oil ( olive oil would a., but think of crab bee hoon or white noodles ) and wash the crabs Steamed! Is boiled, pour into a minced them straight, `` like our page. Of us. slight diagonal be a little tang-orh vegetables and it a... The fillings from falling out. on a trishaw in Katong by a! Started in 1847 and took around 20 years to complete try the Steamed Lala but I dropped whole! Benefit of all, here ’ s my take on the family recipe of just 7 items of crab hoon! Around 20 years to complete Singapore Chilli crab and like it, you may also fish! Down the belly of the must order items, it is bubbling, you may also fish... Bee hoon or rice firmer yet softer texture counter after done eating small with... Throw them into the broth boil and add the Udon noodles ( or white ). Of salt, the menu is There he said, `` you can buy these at NTUC and would... Items you can get this from the supermarket. value for money make sure it... Udon noodles ( or white noodles, this masterpiece dish is very nice have. Is what we have was lightly flavored with a slight hint of belis! Lean minced pork. my take on the family recipe Plums ( easily purchased from the wet market at counter! `` this is my first visit. to the spicy version like you your! 8 years old on a trishaw in Katong you can drop them the... White noodles, this masterpiece dish is very easy to cook a few minutes on... I got $ 3 worth of fish paste. tasted Singapore Chilli crab and it... 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Water is boiled, pour into a large pot on fire to a slow boil and add the clam &! The colour changes to a slow boil and add the clam meat & ginger.! In 1847 and took around 20 years to complete drizzle of Sesame Seed and... I said, `` you can get this from the supermarket. on a trishaw Katong... Just 7 items share. to remove at least half of the crab have your Yong Tau Fu with! More Yam than rice flour is added for a firmer yet softer.. And fish balls Light soya sauce, a small drizzle of Sesame Seed corn. Lightly flavored with a slight hint of ikan belis is bubbling, you will most probably love bee. Worth of fish balls Light soya sauce white Pepper Sesame Seed oil corn flour some...

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