Method. Serves: 6 Total: 8 minutes prep, 4 hours cook Ingredients: – 900g shin of beef, bone out (ask your butcher for the bone) – 500g carrots – 2 onions – 120ml Worcestershire sauce – 2 heaped teaspoons wholegrain mustard Method: Tip in the onions and fry for 1 minute. Fry for 1 minute. British, Easy, Autumn, Winter , Beef, Dinner. This Meltin’ mustardy beef recipe is from Jamie Oliver’s newest cookbook, 5 ingredients – Quick & Easy Food. Recipe … https://www.food.com/recipe/indian-beef-madras-curry-259669 This recipe was featured on Jamie Oliver's Keep Cooking and Carry on Show. Every recipe in Jamie Oliver’s new cookbook calls for just five key ingredients. Heat the oil in a wok or large frying pan, then add the cardamoms and cassia bark. By Jamie Oliver. Beef & ale stew. https://www.foodnetwork.com/recipes/jamie-oliver/best-roast-beef www.farmgirlfare.com/2012/11/recipe-traditional-english-cornish.html Photo by HarperCollins Publishers Ltd. MELTIN’ MUSTARDY BEEF Serves: 6 Fast prep: 8 minutes Slow cook: 4 hours https://burgerrecipe.com/make-jamie-oliver-homemade-burgers

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