If you want to provide the best conditions possible, then afternoon shade is … Medicinal use of Wood Sorrel: The fresh or dried leaves are anodyne, antiscorbutic, astringent, diuretic, emmenagogue, expectorant, febrifuge, irritant and stomachic. Perhaps its most common use today, however, is as a healthy snack - the leaves are entirely edible and have a unique tangy flavor. Wood sorrel has a variety of historical medicinal uses, such treating digestive disorders and vitamin C deficiency, although caution should be taken regarding its use for children and adults with certain health issues. Yellow Wood Sorrel, Oxalis stricta, is one of my favorite wild edible snacks.The plant is both edible and medicinal. It's cooling action appears to help reduce the discomfort of fevers taken in a tea made at 1 ounce of herb to 1 pint of water. It can be eaten raw or cooked, the tangy taste is a great addition to salads, but it also tastes great eaten alone. Overview Information Sorrel is a plant. So, if you find a low-growing plant with pink, candy-striped flowers in June or July, it's probably Common Wood Sorrel. Uses of Common Wood Sorrel. Oxalis articulata, known as pink-sorrel, pink wood sorrel, windowbox wood-sorrel, Chari amilo (Nepal),sourgrass, Netho (khatta) saag (India) is a perennial plant species in the genus Oxalis native to temperate South America. Keep the afternoon sun off it if you live in the South. There is some indication that taken in small doses of no more than 2 fluid ounces, Oxalis can provide some relief from urinary tract infections. Take a look at this Tangy Sorrel Salad Recipe. People use the above ground parts for medicine. Morning sun is fine. Edibility and Culinary Use. They have small flowers that range in color from yellow to pink depending on the species. The sour, edible clover-like leaves are said to be good if used sparingly in salads. Health Benefits, Traditional Uses and Claims of Sorrel. Wood Sorrel contains oxalic acid so it has a slightly sour or tangy flavor. The plant is susceptible to rust (disease due to the fungus Puccinia oxalidis). A decoction is used in the treatment of fevers, both to quench the thirst and allay the fever. Pink wood sorrel. It has been introduced in Europe in gardens and is now naturalized in these areas. Common Wood Sorrel has very limited uses as a food or medicine. It is winter hardy zones 5-9 and can tolerate poorer soils. People can debate whether pink wood sorrel can handle full sun if they want. The rhizomes contain a hyperoside, quercetin-3-D-galactoside, anthracene, tannins (up to 25%) and anthraquinones. Having said that, Oxalis does have some limited medicinal uses for minor complaints. Active Ingredients and Substances: The fresh leaves and the leaf juice contain oxalic acid and potassium bicarbonate (up to 1%), tartaric acid and vitamin C.. 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