They are quickly cured in lye followed by a natural brine soak for up to 4 weeks. They are known for their enormous size and delicious buttery flavor. Content on this site is for reference purposes only. During the process, the Red Bella di Cerignola Olive is dyed in a patent dying process of the La Bella di Cerignola Consortium. Among other names, the variety is also especially known for Bella di Cerignola… Due to their mild and pleasing flavor, they are considered an ideal snack for olive … The olives are then thoroughly washed and put into brine tanks for a minimum of four weeks. Cerignolas have a fruity, mild, clean taste, but their most impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Red Cerignola Olives are a great introduction to table olives … Imported from Apulia, Cerignolas are the largest olives in the world. Its origin is estimated in the XV century, when it was introduced by the Aragonese.The olive tree produces very large size olives for the production of table olives. This variety cultivar, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola, is popular as a source of stuffed, table olives, which can be found in green, black, and even red … Cerignola olive tree (Oliva di Cerignola), is an Italian olive variety present in the Apulia region. Red Cerignola Olives are named after Cerignola, Italy. Nassau Candy does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or … Festive red …

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