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2020 Beaujolais Nouveau: Celebrating Bright Wines in a Dim Year, Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving, 2020 Gift Guide: Editors’ Favorite Wine Accessories. Wine Spectator's expert Dr. Vinny explains the difference between acidity and effervescence. Are they good holiday gifts for wine lovers? The differences in flavors imparted by French and American oak barrels The simplest way to describe the differences in French and American oak is to think of them as personalities. First off, I suggest that you read our article “How A Wine Barrel is Made“. French oak mainly comes from the forests of Limousin, Alliers, Vosges, Troncais and Nevers. All rights reserved. At Sedimentality, we would like to guess that the majority of people asking if wine is aged in American or French oak do not truly understand the differences that these types of oak make on a wine, although there is quite a significant difference! Even if a producer uses exclusively French or exclusively American barrels, there are other variables, such as different barrel producers, different levels of toast (the heating of the inside of the barrels), and mixing newer (and therefore stronger) with older (more neutral) barrels. Visit any winery or tasting room and eventually, you will hear what is probably the most common question asked to vintners: “Is this aged in American or French oak?” The tasting room attendant or winemaker answers, the person asking the question nods as if in approval, and we all go on sniffing the wine, sipping it and pretending that we smell the violets, cherries, chocolate or whatever else people claim is in the wine… and wondering why it matters so much if a barrel came from France or America. So, when an oak tree falls in an American forest, its impact is … I'm Dr. Vinifera, but you can call me Vinny. As someone learning about wine, you can read descriptor after descriptor… but just reading about wines will never truly give you everything you need to know. Perhaps Robert deLeuze from SD winery in Carneros, California put it best when he said “In cooking, you use different spices depending on what you are making and what spices you like. The simplest way to describe the differences in French and American oak is to think of them as personalities. You must taste! In both cases, the oak tannins combine with the grape tannins to form a new structure which tends to be more appealing than grape tannin or oak tannin alone. The idea of regional flavors is not held to the high regard that it is in France. Wine Spectator's expert Dr. Vinny explains how reverse osmosis is used as a tool for …. © Copyright 2020 Wine Spectator. The French oak has a tough side: a real backbone, and is complex. Some winemakers argue that the American oak barrels “fade” quickly, and after a year or so of use they do not impart the same flavors into the wine that they did during their first year, while the French barrels remain consistent over a few years of use. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends! French oak (particularly Quercus Petraea) is much tighter grained and less dense than the American Quercus Alba. And don't forget to check out my most asked questions and my full archives for all my Q&A classics. American oak gives a softer, sweeter taste with notes of vanilla and caramel, while European oak is spicier and has a stronger wood input. To each his (or her) own! In the French oak vs. American oak debate, another difference is the finish of the flooring. Most of the French oak for barrels comes from one of five forests, some of which were originally planted during Napoleonic times for shipbuilding. It outlines the relationship between oak and wine and why this particular wood is so essential to making quality wines, and it also explains the barrel making process, which is quite fascinating! Instagram Live Chats: View the Full Schedule, Coming soon—Cristie Kerr, Erwan Faiveley, Michel Chapoutier. It depends on who you ask, but at Sedimentality, we say “no”. American oak is grown is the forests of Iowa, Kentucky, Missouri, Ohio and Oregon. What’s the deal with the French vs. American oak barrel question? "Lees" is more. I like to refer to oak barrels as part of the metaphorical spice rack that vintners use to make a wine of their style. Most whisky casks are made from either American white oak or European oak. The same is true of oak in wine.” (DeLeuze uses 100% oak barrels in his Chardonnay, which is an absolutely beautiful wine.) 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