The key to the flavor? As always, all opinions are my own. Top the muddled fruit with mango puree and then fill the glass with ice. Now, put the lemon slices with the strawberry mix and mash it to release its flavour. Required fields are marked *. Drinking around the (mini) world is the most fun. I like to garnish my mocktail with a lime wheel! I’ve heard of mint, even jalapenos; but basil is something I eat with tomatoes and mozzarella…in my pasta sauce…as a pesto. If you’re looking for bold flavors and recipes that will gather everyone around the table for any occasion, you’ve come to the right place. It’s actually one of the few places I ever find frozen mango! Even looking at the ingredient label makes me cringe. BASIL? Add half of the mango puree to each glass. 3. muddle well (mango should largely liquify and the mint should be good and bruised) I need one of these margaritas at LEAST once a week. Welcome to my little corner of the net! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pour juice mix evenly into margarita glasses. It’s freshly squeezed limes all the way. 1 cup fresh, peeled mango chunks (about 1 mango). I have been shopping at Sprouts Farmers Market throughout these weird times that we are in, and without fail, I am finding everything that I need. This site uses Akismet to reduce spam. Anyway, the main parts to this margarita are mostly what you’d expect: lime juice, tequila, mango, orange juice. A Mango Mojito Mocktail is tangy, bright, and super simple to make! Save my name, email, and website in this browser for the next time I comment. Coat rim of margarita glasses with juice from a lime wedge, then dip rim into salt. Subscribe to receive new posts via email. In a cocktail glass, muddle together half of the lime slices, 6 mint leaves, 1/2 oz lime juice, and 1 oz simple syrup. This post may contain affiliate links. For now, I am just basking in the sun any chance that I get, even if it’s through my office window as I work. Add ice cubes if desired, and garnish with a slice of lime. A personal favorite of mine is their Italian soda over ice with a garnish of fresh berries. Mango Spice - mango vodka with muddled jalapeno pepper, mango and agave nectars Melon Cucumber-tini - melon vodka with muddled cucumber Orchard Catch Cooler - vanilla vodka with muddled strawberries, basil, and simple syrup It’s funny – that park was not nearly as fun as a kid as it is as an adult! All Rights Reserved. This site uses cookies to ensure the best user experience possible. So, in order to stay on track, I am all about making mocktails. Now muddle the lime wheels, mint leaves, lime juice, and simple syrup in the glasses you plan to use. Mix the strawberry syrup to enhance its taste. Finish with club soda and give it all a stir to combine. Ever. In a cocktail shaker (or flat bottomed drinking glass), add 8-10 mint leaves and 3 sugar cubes. Set aside. I’d never “muddled” anything into a drink, but it turns out it’s really not difficult. Learn how your comment data is processed. That, and the booze. I’ll have to document next time we go and share, so you can all appreciate it. Being older, wiser, and more mature…being able to appreciate the culture and aesthetics of the small pieces of the world that the park holds…. You’ll need a blender to blender up the mango for the cocktail. Stir and serve. It offsets the acidity of the citrus perfectly, and cuts the bite from the alcohol just enough. Basil is, in this thing. Mr. Crumby is Dominican, and while he is mainly a Presidente man, his favorite cocktail is a standard frozen margarita. In addition, if for some reason you can’t get fresh mango at your local Sprouts Farmers Market, they have plenty of frozen fruit that can be used for this recipe. If you smash the mint too much, it releases a bitter flavor. Yes you can! This site uses Akismet to reduce spam. blueberries to each glass. Your email address will not be published. You will also need a chef’s knife and cutting board to slice up the fresh limes. It’s Monday, again?! Finally, you will need a muddler to muddle together the fresh mint and lime. Add 2-3 basil leaves and 1 oz. Step 2. Not to mention, you can pick up a ton of better-for-you seltzers, spritzers, and drink mixes to make more mocktails to inspire your daily afternoon refreshment hour. The first time I had a fresh margarita, I knew I could never go back to that bottled mixer abomination. Made with fresh ingredients, this is the ultimate summer refresher, without any booze. You can do it in a cocktail shaker, if you prefer, but I just used a pestle and smashed the blueberries and basil into the bottom of the glass after pouring in the margarita itself. Subscribe to our newsletter and receive tasty recipes straight to your inbox! High fructose corn syrup does not belong in my beverage, mmkay? Make a Muddled Mango Margarita!! NOT in my lime-a-licious, boozy margarita. Please see our full Disclosure Policy for details. Combine tequila, orange liqueur, mango puree, orange juice, lime juice, and agave nectar in a cocktail shaker or pitcher and shake/stir. Fill each glass with ice and top with club soda. In a drink?! Thankfully, this recipe is super simple so there isn’t a lot of equipment to worry about! Your email address will not be published. 1. place a half of a mango (yeah — “mango”… not “margarita” like I original said — though that might be a good start, too ) in a tall drinking glass. This particular drink was inspired by a similar one I had at Disney’s Epcot in Orlando. Here in good old Colorado, the heat has been up and down. Your email address will not be published. Required fields are marked *. Mr. Crumby and I are season passholders, and we go pretty often, especially to Epcot. Add the chunks of fresh mango (or frozen and thawed if you need) to a blender and blend until smooth. To prepare this fruity flavoured recipe, start by taking the fresh strawberries and wash them under running water. Filed Under: Cocktails, Recipes, Summer Tagged With: agave nectar, alcohol, basil, blueberries, celebration, chile salt, clean, cocktail, drinks, fresh, friends, fun, Grand Marnier, happiness, Jose Cuervo, lime, mango, margaritas, Monday, muddled, orange, orange liqueur, party, salt, Tajin, tequila, Your email address will not be published. Don’t muddle too much, just about 10 seconds. Being stuck at home has made me really start craving a cocktail in the afternoon… Of course, since we aren’t technically on vacation with this stay-at-home order, drinking in the afternoon quickly leads to abandoning work. Now, I just need to learn how to turn my black thumb into a green one, so I can stop killing my basil plants. Copyright © 2020 by The Crumby Kitchen. Add 2-3 basil leaves and 1 oz. In a cocktail glass, muddle together half of the lime slices, 6 mint leaves, 1/2 oz lime juice, and 1 oz simple syrup. Freaking. Learn how your comment data is processed. Crave-worthy cooking...Despite the crumbs. Smash them to form a fine pulp and put them in a pitcher. Ugh…have a drink to celebrate! Set aside. You can get mango to use in the recipe, as well as fresh limes for garnish. Even looking at the ingredient label makes me cringe. I personally like to use Sprouts organic lime juice for it, because it’s easier than juicing limes and the flavor is just as fresh. Up the mango puree to each glass with ice and top with club soda and it. To garnish my Mocktail with a second cocktail glass and remaining lime slices,,! Spam ( email or edible ) - we promise mint, lime,! 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