Hanare is yet another no-frills Omakase in KL. Diners now have an array of options to pick from!

Required fields are marked *. Operating Hour: 12-2 p.m., 6-10:30 p.m. (Sat&Sun) 1-4 p.m., 6-10:30 p.m. Related: 10 Upscale Dining in KL for that Atas Life. Fret not. Located right beside the KLCC Twin Towers, you get to dine with an utterly breathtaking view of the city. Headed by Chef Hinonari Ooba, who is known for his story-telling presentation skills and respect of traditional Japanese fare, the restaurant offers an omakase experience highlighted by its trademark omotenashi – meaning the art of selfless hospitality. Address: Vipod Residences, Ground Floor Block C-1, No 6, Jalan Kia Peng, Kuala Lumpur, 50450 Kuala Lumpur. I love eating here because of the freshest of the ingredients used.

Among the dishes you’ll stand to relish in are Hokkaido uni, monkfish liver and Hiroshima oysters. Hanare is yet another no-frills Omakase in KL.

Bill can go up to RM1,500 per person at the sushi counter omakase, but honestly, one-of-a-kind experience. The term “Omakase” (o-ma-kah-seh) translates to “I’ll leave it to you” in Japanese.

Take care!! Unlike most other restaurants on this list, these ingredients are sourced from Osaka and Kyushu Island. Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. Operating Hour: 12-2:30 p.m., 6:30 p.m.-12 a.m. (Closed on Mondays). Have you been to any of these Omakase in KL? Quality and service wise, excellent.

As Malaysians, many of us love to stuff ourselves silly with a Japanese buffet every once in a while. For a start, this post is nothing like those articles. The combination of Otoro, Uni and Caviar tempts me to eat each of them on its own. We’ve got you covered as we dive into some of the best Omakase in KL.


An entry to Omakase in KL, SOU Omakase is nestled in The Gardens for better convenience.

There is no price difference between lunch and dinner. Operating Hour: 12 p.m.-12 a.m. (Closed on Sundays). Unlike other Omakase in KL, this places infuses fusion elements in their dishes, like caviar and truffles.

He knows just the right cut for each of these sushi. Other restaurants charge more for dinner, so dinner is usually my preference.

A fine, quaint restaurants which mimics the scene of Japanese houses, Iketeru is yet another fine Japanese restaurant. W sushitrain.com.my, Watch: Chef on Chef 2 Episode 3: Hanaya serves Chef Jun Wong of Kikubari, Location: Lobby Floor, Grand Millennium Kuala Lumpur, 160 Jalan Bukit Bintang, 55100 Kuala Lumpur But mostly because I do love Yuzu too! When dipped in the accompanying sauce, it’s quite an experience savoring it too. Ambiance is a little dark with wood accent, and pretty much resembles a fine, authentic Japanese spot. I’m selfishly hoping that it stays that way so that I will always be able to book the counter seat. Save my name, email, and website in this browser for the next time I comment. It has been considered one of the best sushi places in town by local gourmands, and those who have splurged on its omakase set have yet to end up disappointed.

Fine diners are no stranger to Nobu, it’s simply one of the finest restaurant in KL.

It’s one that is worth absolutely every ringgit you will be spending. If you’re craving for some good sushi and are willing to pay for quality, Sushi Azabu it is. Get a seat at the teppanyaki table and watch the chefs perform.

F @sushiazabukl, Location: 4F Lot 10 Shopping Centre, 50, Jalan Sultan Ismail, 50250 Kuala Lumpur

Every time I’m back there, I’m constantly amazed with the quality of the sushi and cuts served. This was the perfect segue into the start the Chef’s recommended sushi, in the true style of omakase. In Unlike any other sushi place where ingredients are sourced from Tsujiki Market, Oribe sources from Osaka and Kyushu Island.

It’s so fatty, that when served torched… it’ll melt in your mouth. And by that we mean some fine, exquisite meals for the tummy and the soul. Who knew fried vegetables in batter could ever be delicious! We’d love to hear from you guys on suggestions so we can generate better content! Of course, that is also partly attributable to Chef Hiro-san expertise.

I’ll be sharing my secret, lesser known sushi omakase restaurant in Kuala Lumpur that I discovered to be the most value for money. Just the thought of all that sashimi, sushi, meat cuts and more is enough to get us salivating – and the value you get for what you pay only makes it more attractive. Shall we start the salivating post with #foodporn pictures of delicious looking sushi? You might be skeptical as spending at least RM370+ per person for a meal would never be considered as affordable. We were served with the Kimedai, a red snapper as well as Akagai, an arkshell or locally know as “siham.”.

Click on the button below and hunt good food with us today! W edjuomakase.com, Location: G-19 Ground Floor, Damansara City Mall, Damansara City, 6, Jalan Damanlela, Damansara City, 50490 Kuala Lumpur Their beef menu is a true gem, including the Wagi Sando. There is nothing like a bowl of ikura, otoro and uni with rice to end the sushi omakase course. For a wider-ranging option, there’s also the regular omakase which comes with sashimi, grilled dishes and more. Input your search keywords and press Enter. Operating Hour: 12-2:30 p.m., 6:30-10:30 p.m. (Daily).

Step inside and you’ll be amazed by the settings which speaks Japanese elegance. I have eaten a number of sushi omakase courses and they usually ranges from RM450 above. Location: Ground Floor, Block C-1, Vipod Residences, Ground Floor Block C-1, No 6, Jalan Kia Peng, 50450 Kuala Lumpur The amicable chef, who brings with him more than 20 years of experience working at a sushi restaurant, believes ‘who you eat with’ is more important than ‘what you eat’ – though by no means does he neglect the latter. Photography. Hence, the lack of publicity about it. Address: Level 3A, The St. Regis Kuala Lumpur No. You can see how luscious each of the cut of the fish or seafood is. W sushi-ori.com, Location: Unit PG-01, Ground Floor Podium Block, Menara Keck Seng, 203, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur Each dish is plated beautifully and you can tell the chefs love what they’re doing.

From the outside, EDJU resembles more of a bar. I love oysters, but was pleasantly surprised that it was chosen to be served with sushi rice. Now, Nobu KL is offering a buy 1 free 1 Omakase that’s rare to come by. Address: 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. Location: Level 3A, The St. Regis Kuala Lumpur, No. At SOU, each dish portrays different layers of flavors and textures, leaving you wanting for more. It’s located in Grand Millennium Hotel, you can park inside and get your parking ticket validated to pay a flat fee.

A fairly new addition to Omakase in KL, EDJU offers artisan omakase. Offering a wide array of authentic sushi, you can definitely taste the freshness and passion of their sushi chef. Keep it up! At … Operating Hour: 12-3 p.m., 6:30-10 p.m. (Daily). OMAKASE is a Japanese phrase that means "I'll leave it to you". Chef on Chef 2 Episode 1: Sushi Hibiki hosts Chef Jeff Ramsey, Chef on Chef 2 Episode 3: Hanaya serves Chef Jun Wong of Kikubari, 5 reasons to experience omakase at Sushi Ryu + Bar Shake, Sushi Secrets: 10 things you didn’t know about sushi, 12 restaurants for an uncompromised Valentine's Day dinner in KL, Zipangu brings a taste of Kyoto's famed kaiseki dining to KL this May and June, Experience a taste of Dubai at Nobu KL's Chef’s Table this week, Lunch just got fancier with Nobu’s new prix-fixe menu, 7 delectable delights on Nobu KL's holiday omakase menus, Review: Horizon Grill at Banyan Tree KL serves up satisfaction in the sky, 5 things we learnt about Chef Nobu Matsuhisa from Nobu: A Memoir, Botanica+Co @ Alila Bangsar is a spot of green for wholesome, urban dining, Keep it real with the new authentication feature from Martell, Review: Terrasse Café & Bistro is a sunlit cafe by day, and a cocktail bar by night. Reservation is highly recommended at least 10 days in advance.
Think uni scrambled eggs with caviar or torched wagyu beef and egg yolk topped with truffle shavings. If you’re looking for a quiet yet sophisticated ambiance for romantic dates, then this place checks every box.

They’re probably the only Omakase in KL serving traditional Edo-mae style sushi. Ever felt the need for some self-love? I did just that (I prefer them on its own) but had enough to eat it as how it’s served. Truth be told, an omakase meal doesn’t come cheap. I truly appreciate people like you!

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