Get it free when you sign up for our newsletter. Move roast to a cooler part of grill, cover, and allow to cook for over 1 1/2 hours, or until internal temperatures reach between 135 to 140 F. (57 to 60 C.) for medium-rare. You invested a lot of money on a great cut of beef and want to impress your guests. Sear meat on all sides for 3 to 4 minutes each. Most full-sized grills can accommodate a three-bone rib roast (5 to 6 pounds), but a larger roast will take up a lot of space—and since this is an indirect cooking method, the grill area needs to be at least twice the size of the roast. Prime rib, rib roast, boneless rib roast, etc, regardless of what you call it it is the same cut of beef. Remove the large cut of meat from the refrigerator1 hour before putting on the grill to allow the internal temperature of the meat to come down. Coat with salt and pepper and place on the hot part of the grill. Cover with the lid. Derrick Riches is a grilling and barbecue expert. Rub the roast with vegetable oil, season with salt and pepper to taste. Prepare a charcoal grill for indirect grilling. First, make several half inch deep holes in your meat across all sides of the roast with a sharp knife, … Make slits in the meat with a sharp knife and insert the garlic cloves. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Yorkshire pudding and creamy horseradish sauce are traditional accompaniments. You can top with horseradish or an herb butter of your choice. Slow cook. Cook Prime Rib on a Gas Grill. With our cookbook, it's always BBQ season. © 2020 Discovery or its subsidiaries and affiliates. Instead of starting the roast at a high temperature, he suggests cooking it at 250F until it is medium rare, then allowing the roast to rest and running it in the hottest setting in your oven for 10 or 15 minutes to obtain a gorgeous golden exterior crust. This is a simple recipe for a grilled standing rib roast. J. Kenji López-Alt from Serious Eats has a completely different take on cooking a standing prime rib roast. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dry-Aged Standing Rib Roast with Sage Jus, Gluten-Free Roasted Garlic and Herb Gravy. Brush the meat with oil to keep it moist and from sticking to the grates. Make slits in the meat with a sharp knife and insert the garlic cloves. Kelly Sillaste / Getty Images. Make small slits in the roast and place garlic slices inside. Because the standing rib roast is very thick, we must grill it slowly and patiently for the … Once cooked to desired doneness, remove from heat and allow to rest for 10 minutes before carving. Sprinkle generously with salt and pepper and the dried herbs. The temperature inside the grill should be 300 to 325 degrees F. Place the meat, bone-side down, on the rack directly in the center of the grill. He has written two cookbooks. Ingredients 1 (4 to 5 pound) rib roast 2 tablespoons olive oil 2 cloves garlic (thinly sliced) 1 tablespoon kosher or sea salt 2 teaspoons coarse ground black pepper Sprinkle generously with salt and pepper and the dried herbs. When it's cooked following our technique, it melts in your mouth with an herbaceous crust. Don't buy a boneless roast as the bones add to the flavor and create a natural rack for … Prime rib roast is probably the most luxurious piece of meat. ), Herb Crusted Beef Top Loin Roast With Pan Gravy, 21 Best Father's Day Recipes for The Grill. It's easy to cook prime rib, or standing rib roast, on a gas grill. Preheat grill to medium-high heat and prepare for indirect grilling. All rights reserved. Or try this prime rib rub , it’s a … Serve with a side of creamy mashed potatoes and grilled vegetables for a hearty meal. Learning how to cook a standing rib roast isn’t difficult once you know a proper method. 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