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Create a Recipe Makeover . Hugely popular in Indian restaurants through the UK, this dish originates from the Goa region of India. A classic rich & fiery Goan recipe,perfect with beef or lamb. Nutritional Info. Chicken Vindaloo using Patak's simmer sauce jar. Servings Per Recipe: 3 Amount Per Serving Calories: 265.3. Print. Share on Facebook Share on Pinterest Share by Email More sharing options. 5 from 6 votes. Delicious Authentic Quality Cooking Sauces Simply add your meat & simmer for perfection. To start: 1 1/2 lb. Servings 4 servings. 1x 2x 3x. An authentic vindaloo does use a fair amount of chillies, but that’s not its defining feature. A Vindaloo is one of the hottest curries around - and it's the spiciest cooking sauce that we do. https://www.epicurious.com/recipes/food/views/chicken-vindaloo-107088 A quick and easy recipe for Chicken Vindaloo, perfect for a weeknight as it requires no pre-marinating and cooks up easily in one pot. In another clean glass bowl add vinegar and soak all the ingredients needed for the spice blend for 15-20 minutes. Cook Time 40 mins. Be the first to rate this recipe! This is a true vindaloo, with a light liquor. Share on Twitter. Course Main Course. It has wonderful spices, vinegar, ginger and garlic to bring the best out of the rich pork, and doesn’t have the thick sauce of curry house versions. These Simmer Sauces provide a quick and convenient way to enjoy traditional authentic Indian recipes with 11 sauces now available. Total Time 50 mins. Prep Time 10 mins. Instructions. Wash and pat dry the chicken pieces and keep aside in a large non-reactive bowl. This recipe helps you make a really quick and easy Vindaloo at home. Ingredients . Vindaloo Sauce. Print Recipe Pin Recipe Add to Collection Go to Collections Share by Email. The chicken pieces and keep aside in a large non-reactive bowl add your meat & simmer perfection! 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