This must be amazing! Add water, broth, ½ tablespoon chili powder, cayenne pepper, 1 teaspoon lime juice and soy sauce. Looks beyond delicious! Add cooked rice noodles and the lime juice. Cook for about 30 seconds to 1 minute, stirring. Don’t want to use a pepper? Ingredients. I’ll have to try this next time! Oh and if you wanted to make this heartier? Heat a tablespoon of coconut oil over medium heat. Oh! Add the chile-lime sauce and the noodles; toss to coat. All rights reserved. 8 oz whole grain rice noodles; Juice of one lime; 1/4 cup freshly grated ginger; 2 tablespoons tamari; 1 tablespoon of sriracha sauce; 2 cloves of garlic, minced; 1/2 cup fresh cilantro, chopped; 4 green onions, trimmed and finely chopped; 2 tablespoons of dry roasted peanuts, crushed Enjoy! I’d use maybe a tsp instead of 2 tbs if you don’t like heat. Just dial back on the siracha. Stir-fry until all the vegetables are tender-crisp, about 2 minutes more. If too sour, add more sugar. Celebrating life with food and a sprinkle of fun. Just before … Taste test, adding more or all of the dressing depending on how many noodles you've made. Use tamari or gluten free soy sauce to keep it gluten free. Crush the peanuts, using a knife to roughly chop them. Note: use your own judgement to decide how spicy you want to make this dish by adjusting the amount of sriracha sauce you include. My fiance and I LOVE Thai. Add the remaining 1 tablespoon oil, mushrooms and bell peppers to the wok; stir-fry for 2 minutes. Feel like having some meat? Drain well in a colander, then run noodles under cold water until cooled. Gently stir well to combine. Cook until veggies are just a little soft and very fragrant about 3-4 minutes. Ok, cool. Advertisement. That looks so good! Granted I have a slight Thai food obsession and tend to buy brown rice noodles and lime regularly. ★☆ ★☆ Gluten-free Recipes. If not spicy enough, add more chili. If you don’t like spicy food, adjust the amount of siracha and use more honey. If too salty, add a little more lime juice. But while they are similar, the taste is less salty and more sweet spicy. I love adding both lime and sriracha to recipes! Plus, it gives you options. This one is definitely on my list! Add whatever veggies you like. Also, don’t feel like you have to spiralize the zucchini or make carrot ribbons. Bring to a boil then simmer 8-10 minutes. Serve cold or at room temperature, garnished with crushed peanuts. Or if you are watching your carbs, go ahead and omit the noodles and add double the zucchini. Use whatever veggies you like. Vegetarian and vegan and gluten free friendly. I enjoyed reading. Great, no prob. . Reserve about 2 tablespoons of the scallions for garnish and add the rest to the wok. Throw in some chicken or shrimp. © Copyright 2020 Purple Carrot. I love Asian food and noodles are my favorite! Mix the soy sauce, lime juice and sugar and pour over the noodles… Now I am hungry. When the pasta is al dente, drain well and add to the large bowl. For mild, try 1-2 teaspoons of siracha and 3 tbs honey. To read my affiliate policy click, Sweet Garlic Chili Chickpea Salad with Roasted Broccoli, Instant Pot Curried Butternut Squash Soup, Air Fryer Roasted Tomato Bruschetta Recipe, Thai Pork Ribs with Coconut Rice - Seasoned Sprinkles Seasoned Sprinkles. This looks so good! Add the noodles and spring onions and heat through whilst moving the noodles around the pan with a spatula. I make a pretty mean Thai green curry if I do say so myself! If you have tried this recipe, please let us know what you think. ★☆. I love Thai food, and a bonus when it’s packed with all these delicious vegetables . Serve, garnished with chopped peanuts, cilantro, and scallions if desired. Toss together. Looking for other Thai inspired recipes? This looks so good! I did that to make it super pretty, but you could just chop up all the veggies however you like. Wheat Free. Add the veggies, grated ginger and pressed garlic. And I always have a bunch of fresh veggies, soy and siracha in my fridge. Bring a large pot of water to a boil, and cook the noodles for 6 minutes until they are al dente. As the noodles cook, place all of the other ingredients (except for the peanuts) in a large bowl and stir well. Learn how your comment data is processed. Add noodles, cook for 2-3 minutes. These chili lime noodles are sort of like my vegetarian Korean vegetable noodles bowls. 1 box Pad Thai rice noodles… It’s easy to make, takes under 20 minutes from start to finish, healthy, and I almost always have the ingredients on hand. These chili lime noodles are sort of like my vegetarian Korean vegetable noodles bowls. ★☆ Chili Lime Thai Noodle Bowl [Vegan, Gluten-Free] Advertisement. These are just a suggestion for what works well. Get Purple Carrot recipes delivered to your door every week. Vegan. Save my name, email, and website in this browser for the next time I comment. These noodles taste fab chilled and there is no mayo to make you worry that it’ll get funky in the heat. Want to take it on a picnic? Ohhhh I love green curry!! Add the omelet strips and stir-fry … This one might be a bit too spicy for me, but I bet my husband would love it! I have a couple go to curries too. Try these: Easy Thai Chili Lime Noodles with Vegetables make a perfect quick light lunch or dinner. Awesome. with Roasted Cherry Tomatoes and Shaved Asparagus Salad, 4 green onions, trimmed and finely chopped, 2 tablespoons of dry roasted peanuts, crushed. Add cabbage. Set aside. Add half of the dressing plus fresh basil and nuts, tossing well to incorporate. pour over boiled water from a kettle to cover and set aside for 5 mins. If not salty enough, add more fish sauce or soy sauce. Thank you for posting. Rate this recipe These are one of those back pocket meals for me. Filed Under: Asian Inspired, Dinner Ideas, Healthy, Lunch Ideas, Pasta, Vegetarian Tagged With: chili lime, rice noodles, siracha, Thai, vegetarian, YUM, I’m in for anything Lime and these look amazing…, Totally pinning for later! This site uses Akismet to reduce spam. You could definitely add a can of coconut milk and turn this into a soup kind of like I did here with this Thai vegetable soup. *These links are affiliate links. If you want to keep this vegan, use agave for honey. They are just so easy and so good! Dairy Free. ★☆ Every time I crave thai I always end up making the same curry. While the noodles are cooking, prepare the veggies by chopping, spiralizing or shaving. Remove from heat. Lots of flavor, no meat, noodles, easy to make. Drain and rinse under cold running water I am always on the lookout for new recipes. Bookmarking this recipe! These remind me of a dish we had in Bali- yum!! Lots of flavor, no meat, noodles, easy to make. Add the soy, siracha, and honey. Cook the noodles according to the instructions on the package. Your email address will not be used or publish anywhere. All the ingredients for Thai Chili Lime Noodles. While I look at my daughter and think she is probably made of magic and pixie dust, the truth is she is probably made of Thai food. I have been all about Thai food since I was pregnant with my daughter four years ago. Heat the chiu chow chilli oil in another large pan or wok. Meanwhile, in a large bowl, combine all three oils with the soy sauce and 1/2 cup garlic chives. I just love the combo of sweet and spicy and a little salty and that’s what these Thai chili lime noodles are. What do you put in yours? But while they are similar, the taste is less salty and more sweet … Well in a large bowl, combine all three oils with the soy sauce and 1/2 cup chives... 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Maybe a tsp instead of 2 tbs if you are watching your,... I comment or gluten free soy sauce to keep it gluten free sauce! Always end up making the same curry through whilst moving the noodles and lime regularly the chile-lime and.

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