Stuffed peppers have endured as a special-occasion meatless main dish — without becoming a culinary cliché — simply because they’re so festive and tasty. 50 Mexican-Inspired Recipes for Vegetarians, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. 2 (14 ounce) cans reduced-sodium chicken broth, 1 (14.5 ounce) can diced tomatoes, drained, 1 (11 ounce) can whole-kernel corn with sweet peppers, drained, 8 eaches green, yellow, and/or red sweet peppers, © 2020 EatingWell.com is part of the Allrecipes Food Group. Remove from heat and stir in tomatoes, corn, and cilantro. It also steams them a little. Spoon rice mixture into peppers. Add the tomatoes, red onions, garlic, Italian seasoning and the chopped pepper tops and cook, stirring, until tender and lightly browned, 10 to 12 minutes. Stir in rice. This was great! Simmer, covered, about 40 minutes or until rice is tender. 1 cup long-grain brown rice. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Used brown rice, and didn’t have tomato sauce so I used about 1/2 bottle of spaghetti sauce- not by choice though. Everything you need for a delicious feast. Sprinkle with … Preheat oven to 400 degrees F. Slice tops from sweet peppers; remove and discard seeds. Bake, covered with foil, about 30 minutes or until … Taste and adjust the seasoning. this link is to an external site that may or may not meet accessibility guidelines. In a large saucepan cook onion and garlic in hot oil over medium heat about 5 minutes or until onion is tender. Offers may be subject to change without notice. Remove tops and seeds from peppers. Spoon rice mixture into sweet peppers; place pepper tops onto rice. Stir in broth. Vegetarian Stuffed Peppers with Brown Rice Everyday healthy recipes. 2 TBSP coconut oil. All Right Reserved. Fry the minced beef until all browned, then discard any fat. 204 calories; protein 6g 12% DV; carbohydrates 40g 13% DV; dietary fiber 5g 20% DV; sugars 7g; fat 3g 5% DV; sodium 524mg 21% DV. Season the mixture with salt and pepper and stir in the sausage and rice. Stir in rice Place in a shallow ungreased baking dish or casserole. 4 large red bell peppers, bottom trimmed, cap cut off and seeds removed. Good, filling, and simple to make. Bake, covered with foil, about 30 minutes or until peppers are crisp-tender and rice mixture is heated through. EatingWell may receive compensation for some links to products and services on this website. It goes well with chicken or pork. This whole grain recipe version of Spanish rice is served in a sweet pepper but could be served in a bowl as a side dish. We always use red peppers; chop and saut? Info. 1/4 cup grated Parmesan cheese 1 large onion, diced. If I make these with ground chicken or turkey, I use chicken bouillon; if I make them with ground beef, —Hope Huggins, Santa Cruz, California, Brown Rice Stuffed Peppers Recipe photo by Taste of Home. Yes No No Preference. Remove from the heat. https://gardeninthekitchen.com/ground-beef-brown-rise-stuffed-peppers Remove and drain. Remove and drain. 2 medium sized fresh tomatoes, diced. Cook rice according to package directions. I added some salsa and a can of black beans! In a 3-quart rectangular baking dish, arrange peppers in a single layer. Remove tops and seeds from peppers. Bake, uncovered, at 375° for 15-20 minutes. Needs a little more tomato sauce and some mozzarella cheese to top it off, but it was a great recipe for my first attempt at stuffed peppers! Vegetarian Stuffed Peppers with Brown Rice Recipes 260,708 Recipes. Bring to boiling; add uncooked rice, oregano, black pepper, salt, and paprika. 2-3 tsp of dried basil. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Skip. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. In a 3-quart rectangular baking dish, arrange peppers in a single layer. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition the tops and add to filling. My husband and I finished off the whole recipe by ourselves :). 260,708 suggested recipes. Brown and wild rice stuffed peppers might just be the perfect vegan (and gluten-free) main dish to serve for holidays and special occasions. Thank you ! This sounds like the green peppers my dad used to make.He's gone now so I can't get the recipe from him, but I'm sure going to try this one !! This search takes into account your taste preferences. Stuffed Red Peppers Ingredients . These are filled with a delectable combination of brown and wild rice embellished with red onion, … Cook rice according to package directions. 2 cloves of garlic. I use beef bouillon. For some extra flavor, I like to add bouillon to the dish while the peppers bake. Last updated Nov 16, 2020. Add the tomato sauce, herbs, salt and pepper; cook, uncovered, for 5 minutes. In a large kettle, bring water to boil; cook peppers for 5 minutes. Would you like any vegetables in the recipe? 1 lb of 99% fat free Ground turkey meat. Taste of Home is America's #1 cooking magazine. Cook and stir beef, garlic, and onion in a skillet over medium heat until meat is evenly browned and … Add the tomato sauce, herbs, salt and pepper; cook, uncovered, for 5 minutes. In a large kettle, bring water to boil; cook peppers for 5 minutes. Fill with the rice mixture and bake for 10 minutes. Spoon rice mixture into sweet peppers; place pepper tops onto rice. 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