Genuine Japanese 'Kaiseki' style food. Nobu san, Steve, and Shane made us feel very welcome from start to finish, as well as the attentive chefs and waitstaff. We were never offered the option. With the pandemic limiting our experiences, this was a special treat! This was our second dining experience at Hinata and it was just as great as the first! With this many courses, it's really rare that a restaurant, especially one that is just on week two of its opening, can nail every single one of them - and wow did they nail them. Servers describe the dishes as they arrive over low jazz piano music. It fun & playful but also thoughtful & sophisticated. Enter expecting greatness, leave satisfied with excellence. Hinata has consistently delivered in their quality of ingredients, execution of the courses, and warm hospitality. It's really hard to explain how amazing this - the shrimp dumpling has flavor unlike anything you've ever had and the king crab was some of the sweetest I've ever had (even compared to live king crab). Note: I am in no way affiliated or receiving compensation of any sort from the restaurant. 2 other reviews that are not currently recommended, .css-12anxc3{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-12anxc3::before{position:absolute;display:block;left:0;}.css-12anxc3::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-12anxc3 svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}8, .css-12anxc3{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-12anxc3::before{position:absolute;display:block;left:0;}.css-12anxc3::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-12anxc3 svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}68, Find more Japanese Restaurants near Hinata Japanese Fine Dining. The traditional Japanese tasting courses include an appetizer, simmered dish, sashimi, a season dish, white rice, a grilled course and dessert -- emphasize freshness. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. The photos are from the catering event :). The crunchy little pickles were so good, I would have loved a whole jar of those. We certainly will be back to try their October menu! Yelp users haven’t asked any questions yet about. wonderful food and presentation. Be prepared for an especially high price tag comparable to St. Elmos. See all photos from Jennifer O. for Hinata Japanese Fine Dining. Places always say they can make me "something " aka pineapple juice & cranberry juice . We had amazing experience. Food was delicious and the servers were attentive and knowledgeable. I don't know what they did to the tomato but vegetable dishes really don't get any better than this. © 2020 www.indystar.com. “I would like to introduce to the customer something that is subtle, yet delicious; something an American consumer could enjoy as well,” Tanigawa said through an interpreter. I know that isn't cheap but look....this is a really nice splurge type of restaurant - just go ahead and treat yourself. We did the $120 10 course meal & we were not disappointed. Wait staff were very knowledgeable. Street Parking out front, and there is also a parking garage right next door to the restaurant. We were lucky to have our first dining experience last night and everyone in our group thought it was absolutely amazing. The sashimi were flown in from Japan. He was professional and squeezed us in since we only had a party of two. Superb! There is a very nice sake and wine selection available. Strongly recomended. The food was still exceptional and this time the service was flawless. The mackerel sushi was amazing, as were the vegetables in the martini glass. They really need to work on that description because it sounds like a 6/10 when it tastes like a 12/10 - super tender slices of beef in this insanely good gravy. They then ended up giving him a more generous glass of something else on the house, which was nice. Each course is a direct upgrade from the Akane, augmented with additional premium ingredients and extra cuts of prized fish for the sashimi course. This place is a foodie heaven. Is Hinata currently accepting reservations? The broths were above & beyond. We had the pleasure of dining here less than a week after their opening and it was amazing. Our sever Shane is ever so knowledgeable and can even speak some Japanese. We love a good tasting menu! The food was superb. Again, the staff was professional and friendly. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We enjoyed the music selection. Definitely a place to go for special occasions, the preset menu and wine pairings were very thoughtfully arranged and made for one of the most enjoyable evenings I've had in a while. The owner is friendly as hell. It was worth -every - single - penny plus more. 2nd course: this clear broth with king crab and kinmedai was a lovely, light soup with umami flavors. Comes with a dipping sauce and salt. Beer, Chef's Table, Corkage Fee, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine. They didn't have the first sake my husband ordered. Savor every bite, enjoy each morsel, and try even the 'weird to you' stuff, you might be surprised. Learn more. Beautiful presentations! If you know, you know. This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. 6th course: shrimp tempura was the best piece! It was just the right amount of acidity to be relieved of the richness of the tenderloin with a mild grip from the tannins. To give you a comparison, this dessert is very similar to creme caramel or flan. Dinner itself lasted almost 4 hours... thank goodness we had a great bunch of friends to keep each other entertained. Indianapolis. They are currently at the mercy of distributors and with covid things are unpredictable.My husband and I plan on going back to try the other menus. The cooked portions were especially delicious. The shrimp texture was amazing, the best way I can describe it would be bouncy and juicy. We love a good tasting menu! I was really put at ease with their safety protocols. We were. I got the $120 course menu and added the wine pairing for $50. What a wonderful experience! Indianapolis has a new upscale Japanese dining option that goes beyond the more familiar sushi and hibachi offerings. Probably would help if they didn't have to calculate the bill by hand. The owner was personally involved throughout the evening, and I say evening because this is more than a dinner, it's an experience I won't soon forget and I'm sure you won't either. Thanks! If you don't, you need to go to Hinata ASAP and get the top tier menu with wine pairings. Paired with a Watermelon highball which might just be the best summer drink ever created. We decided that we will try to make this a regular treat. Paired with a Domaine coastal Les truffieres Chablis - a very nice Chablis but wouldn't rank among my favorites for the meal. This was our second dining experience at Hinata and it was just as great as the first! I highly recommend this place! There are three menu options in varying price points and ingredients. Full seating at the restaurant- is 60, including about 30 in the main dining room, with the others in private rooms. Follow her on Twitter: @cherylvjackson. My husband and I got the best aka priciest menu at $120/pp and we had 9 small dishes total. If you decide to park there, the pay is going to be around $12 since the meal will last at least 2.5 hours. Reviews can only be made by diners who have eaten at this restaurant. So happy to have a restaurant of this quality in Indianapolis! My boyfriend and I went to Hinata on their 8th opening. Took a little too long for my taste, but very cool experience. Please sign in to record your input. You have a choice of three menus, proced at approx. 1st course: the highlights of the 5 small appetizers were the sweet potato pate and pumpkin soup. Highly recommend! The chicken was very flavorful and tender, which was impressive considering how difficult it is to keep this protein moist in a soup. All staff are professional and friendly. My sister and I used to make this at home so it was not only  delightful but also brought back some great memories. We went back last night. Trying to make these dishes at home can be very time-consuming and you have to buy bunch of different ingredients (while no real promise that it would look/taste legit, haha), so I'm very excited about the addition of this place! 7th/8th course: the clay pot option this time was a mushroom rice accompanied by pickled cucumbers and miso soup. Their drink menu only listed wine & sake, no cocktails, but my husband said he saw cocktails listed online. Again - if you know, you know. Personally, I enjoyed the king crab rice from last month a tad more but the mushrooms were a good, subtle flavor too. Highly recommend Hinata! Third course: sashimi plate with fatty tuna, golden eye snapper, striped jack, yellowtail (blowtorches) and red snapper - a lot of fishes that I've tried to find in Indianapolis but haven't been able to. So, we decided to make reservations to support the restaurant since it's something new and unique to Indianapolis. “There are so-called Japanese restaurants in town, but  99% are just called Japanese and are not real Japanese in taste; using frozen products that are ready to put in the deep fryer or microwave.”. Just split it with your dining partner and enjoy both! Excellent presentation and every dishes are delicious.

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