When cooked, remove from the skillet and allow to cool on a plate. Here are my suggestions: © TIPBUZZ. The recipe originated in Naples, Italy. Roll it out into a 9-inch round on a lightly floured surface. I recommend brushing your calzones with egg wash before baking. This makes a massive amount of calzone but it freezes well. Calzones can differ, depending on their filling. Crumble the sausage as you stir and cook until no longer pink. A calzone is typically an oven-baked, folded pizza, of Neapolitan cuisine. You can fill them with lots of different meats, cheeses and vegetables but we like this combo of cheese, mushrooms and pepperoni. To begin with the Homemade Italian Calzones first, let's start with making the dough. I got it from another on-line site long ago and have adapted it to my tastes. Then add salt and gradually stir in flour, mix with your hands until dough is smooth. I used sauteed cremini mushrooms, tomato sauce, diced squash, caramelized onions and mozzarella. These cheesy Calzones make perfect weeknight dinner. It is then folded into a half circle shape and baked. Divide into 4 pieces. Divide pizza dough into 4 pieces. We're giving away some Italian good luck! When dough is ready, punch it down and separate it into 2 equal parts. Divide the dough into four balls. Crumble the sausage as you stir and cook until no longer pink. What does calzone mean? Hi Please, Fillings! You can use store-bought refrigerated pizza dough to substitute. Make 3 cuts across the top of the calzone approximately 1 inch long. TRADITIONAL ITALIAN RECIPE: Panzerotti originated in central and southern Italy, especially in Apulia. A calzone is an Italian oven baked sandwich that resembles a folded pizza. Place them on the baking sheet and brush the surface of each calzone with egg wash. Bake for 10-12 minutes until golden brown. Your email address will not be published. Fold the dough over the filling and pinch the edges to seal the calzone. Knead the dough for about 5 minutes or until elastic. Spoon the meat and vegetable mixture on one side of each rectangle, and add cheese. Please read the disclosure policy. What kind of sausage should I use in this recipe? Add Italian sausage and cook until meat has heated through. This is my pizza dough recipe that I use to make calzones which the kids love. Divide into 4 pieces. It is a real Italian calzone because there is no tomato sauce inside of it. Store-bought dough can also be used. © 2020 Hardcore Italians. 1 Pizza Dough recipe, recipe follows. Serve with warm pizza sauce on the side, if you like. Once complete, remove from heat and allow to cool to room temperature. 4 cloves garlic, … A calzone unveils itself slowly, bite by bite, especially if you’ve layered the fillings with several elements For those who can’t give up the pie, I offer a pizza-calzone hybrid Based on an elaborate dish I sampled … is an Italian-American blog covering Italian news, culture, recipes, videos, and more! Bake until golden brown, 20-25 minutes. Place the dough in a large bowl coated with oil, cover with plastic wrap and let rise for 45 minutes or until the size doubles. Don’t call for takeout pizza tonight! Stir frequently. You can make your own marinara sauce from scratch: In a medium skillet over medium-high heat, add a tablespoon of olive oil and stir in the garlic and diced onions. In Italy, calzones are the most commonly delivered type of pizza. Traditionally it’s shaped like a jelly roll, like a “pant leg”. In a large skillet, cook sausage pieces over medium-high heat. No one will be able to resist this classic! Allow it to come to room temperature before using and knead a few times to warm it up. I did this using my hands and a rolling pin. Then add salt and gradually stir in flour, mix with your hands until dough is smooth. I serve it with warmed tomato/marinara sauce to dip or pour over top! Calzone is an Italian word that refers to a folded pizza. I absolutely love this recipe! This Calzone Recipe is freezer friendly and you can freeze the unbaked calzones in a single layer on a baking sheet. To make the calzone dough, in a large bowl, combine yeast and sugar in lukewarm water. Traditonal Italian calzones don't have tomato pizza sauce inside them. Add it to the pizza dough. . When doubled in size, remove cling film, punch down dough to release air. Divide it into 6 equal portions. Ensure meats are cooked and any watery veggies (like mushrooms or pineapple) are cooked and/or well drained.A few spoonfuls of ricotta can be added for a traditional calzone. Add pepperoni and vegetables. Cook for 15–20 minutes, or until the dough is crisp and browned. Once made, baking takes under half an hour. There is also a simple version that’s shaped like a turnover. Then transfer the dough to a large cutting board sprinkled with flour. This Calzone Recipe is so easy to make and I will share with you a few secrets to perfect calzones. This homemade calzone recipe is so delicious – and impresses everyone, too. Calzones commonly contain ingredients including tomatoes, mozzarella, salami, parmesan, and ricotta. They are also two are distinct dishes. This is because their shape helps with heat retention, so they are delivered hot and ready to eat! Knead the dough for about 5 minutes or until elastic. To cook frozen calzone, bake at 400°F for 30 minutes or until cooked through. This post may contain affiliate links. If the yeast is active and good, it will bubble and froth. Sprinkle on parmesan cheese. The recipe originated in Naples, Italy. A calzone is made from a circular piece of dough and the fillings are placed in the center. Roll out to form a 12 inch circle. Olive oil. Simmer for about 30 minutes. Roll out the dough one at a time on a floured surface into a 6-8 inch circle. Learn how your comment data is processed. Add the warm water and mix gently. Tell me where can I find yourrecipe for pizza dough. A calzone is an Italian oven baked sandwich that resembles a folded pizza. Flour, for dusting. This site uses Akismet to reduce spam. Then transfer the dough to a large cutting board sprinkled with flour. On low speed, mix until all of the flour is moistened. Read the disclosure policy here. Fold dough over filling; pinch edges to seal. Fold dough over filling; pinch seams to seal. Roll parts out into thin circles on a lightly floured surface. 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