One of Greece’s great gifts to the culinary world, Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon. Bougatsa comes from the geographical area of Byzantium. In Thessaloniki, there are many “bougatsopolia”, which sell bougatsa exclusively. In Thessaloniki, you can find many types of bougatsa filled with cheese, spinach, minced meat, etc., whereas in other parts of Greece, it is mainly filled with sweet custard. Creamy chocolate hazelnut custard made of milk and semolina between crispy layers of buttery phyllo - this easy Nutella Bougatsa will become your new favorite Greek breakfast! This is strictly breakfast food, midday snack or/and a worker’s lunch. Take one sheet of phyllo and gently place it into the bottom of the pan, allow it to hang over the edges of the pan. On this post we gonna speak about a Greek pastry breakfast, called ''bougatsa'', consisting of either semolina custard, cheese or minced meat between layers of phyllo.Bougatsa is very popular in Thessaloniki, today i am gonna share with you an alternative recipe with chocolate and trust me when i say, you are gonna love this. Rika Z. Vayianni | I updated the recipe to the correct amount and to be a bit more clear. Lemon & Olives is a site dedicated to exploring Greek recipes and following the healthy Mediterranean lifestyle. What is Bougatsa? Use the parchment paper to lift the chocolate bougatsa from the pan and generously dust with powdered sugar. Remove the milk from the heat and pour 1 cup of milk into the egg mixture, whisking constantly to avoid cooking the eggs. . So whether you’re Greek, interesting in Greek food, or searching for a childhood recipe – let’s connect and explore together! The humble Greek eatery known as the taverna is a... Rhodes has no shortage of dining options. Come back for more and endorse the few remaining establishments that still honor the centuries-old Byzantine tradition. Line an 8x8-inch baking pan with parchment paper hanging over the edges. Alternatively, engage in a heated argument about the local soccer team (you must pick a team), laced with equally heated predictions about the score next Sunday. Brush that layer with butter and repeat with 4 more sheets. Serves up perfectly on a brunch or brekkie table dusted with cinnamon and powdered sugar and served with some Greek coffee. Bougatsa is often eaten or served for breakfast but can easily work it’s way into being a snack and of course a mildly sweet dessert. Evenly spoon the prepared custard filling over the phyllo layers and top with a layer of phyllo. Layers of buttered filo encase a sweet custard which is baked into a golden flaky pie. Serving: Let the waiter sprinkle your oven-hot, crunchy, custard-filled filo with icing sugar and cinnamon. However, in Greece, Bougatsa is served as a breakfast pastry, and it is one that you should definitely try! Once lightly roasted semolina, add the milk and stir constantly with a whisk until thick and smooth. (Otherwise how much butter in grams/mls should the 1/2 cup be?). Moderate to significant alcohol consumption is optional. Would anything in the recipe have to be adjusted? Bougatsa Recipe. And because everyone enjoys alfa pastry's bougatsa pie, you can now offer your vegan customers as well as those who fast, the bougatsa with semolina and vanilla cream filling! How to impress a foodie: serve them BOUGATSA creaminess. Repeat the process with 4 more layers of phyllo (5 in total). Arrive in Thessaloniki. Bougatsa is a pie made of smooth and crunchy filo pastry and can have various filings. It’s actually quite hard to find a bad version of this pie there, but there are a few that are head and shoulders above the rest. This should take about 3-5 minutes. Here you’ll find a blend of healthy recipes, nostalgic comfort food, and decadent desserts. Here is the original Thessaloniki recipe for the most traditional bougatsa pie on the market. This Nutella Bougatsa is a chocolate-spin on the classic. 3 reviews. Look no furthe, Interrupting the pumpkin recipes to bring to you t, Continuing the pumpkin recipes with these ultra fu, If you’re searching for a pumpkin dessert that i, Buttery, chewy, delicious pecan shortbread bars ar, thick & chewy classic Toll House chocolate chip co. In Thessaloniki, chocolate custard is a popular sweet choice. Thank you for pointing out the error in the Nutella measurement! . Home » Recipe » Meal » Desserts » Nutella Bougatsa (Greek Custard-Filled Phyllo Pastry). It is typically enjoyed as a breakfast, but can also be a snack or dessert. While the milk is heating, a. dd the sugar, semolina, egg, and egg yolk to a large bowl and whisk until the ingredients combine. Meanwhile, add the milk to a heavy bottomed saucepan and heat it just before boiling over medium heat. Remove the saucepan from heat and stir in the butter, vanilla, and Nutella until smooth. Submitted by imnieve Updated: October 01, 2015. ♡, Keywords: bougatsa, greek, dessert, pastry, phyllo, fillo, custard, semolina custard, nutella, chocolate, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. You can also double the recipe for a thicker filling layer. Test the result for perfection by two standards: The sound of 10,000 newborn crickets chirping between your teeth as you bite deep enough into the filo until said sound is completely drowned by the mini-tsunami of custard exploding in your mouth. Bougatsa became popular in Greece in the 1920s with the arrival of Greek refugees from Asia Minor. For the phyllo. (not imitation) for the best tasting baked treats! Rika Z. Vayianni | December 2nd, 2015 More specifically, it seems to have come from Constantinople when it was still Greek, that is, before 1453 and the fall of the “City” in the hands of the Turks. That takes its food very, very seriously you are not afraid of eye-watering calorie,! And hazelnut flavors, with the paddle attachment for 5-7 minutes at high speed, until the mixture is blended... Delicacy, fit for an emperor, is it possible to use a pastry brush to sprinkle butter. Breakfast with a vanilla flavored custard is a traditional Greek pie consisting a!, I recommend increasing the recipe have to be adjusted Greek pastries submitted by imnieve Updated October... Attachment for 5-7 minutes at high speed, until about 90 minutes before sunrise pointing the! 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