https://www.tasteofhome.com/recipes/split-pea-vegetable-soup It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! Prepare of salt and pepper for seasoning. The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Peas are one of the oldest crops cultivated by humans, having been eaten in some form as early as 9000 B.C.E. A nice addition is ground red pepper and a bit of cumin, which turns a traditional pea soup into a uniquely different spicier version of the classic. Serves 6. While the peas cook, chop bacon into small pieces and brown in a skillet over medium heat, stirring occasionally. Seasonings – Onion powder, red pepper flakes, kosher salt, and freshly ground black pepper. Heat the oil in a large, heavy-based pan over a medium–low heat. Cook, stirring, 4 minutes. It is a thick, somewhat smooth-textured pea soup. Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are tender and soup has thickened. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Reduce heat to low, cover and simmer 60 minutes. Can I use a smoked ham hock? Sort and rinse peas. Rate this Yellow Split Pea Soup recipe with 1 cup yellow split peas, 4 cups water, 1 -2 chicken bouillon cubes or 1 -2 vegetable bouillon cube, 1/2 cup chopped onion, 3/4 cup chopped carrot, 3/4 cup chopped potato, 1/2 cup diced cooked ham, 1 bay leaf, 1/8 tsp black pepper Vegetarian Split Pea Soup. ), The Spruce Eats uses cookies to provide you with a great user experience. Add onions, carrots and pepper; cook, stirring, for 6 to 8 minutes or until vegetables are softened. Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, nutritional information, tips, and a video. Bring the soup to a boil, and then reduce heat to low-medium and cook until the yellow split peas are tender. At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup. Two or three sprigs of aromatic fresh herbs such as. Add the cumin and mustard seeds and toast until the mustard seeds begin to pop. Here’s what’s in it: Yellow split peas: They add protein and contribute to the creamy texture, but there’s another reason to love the dried peas in this soup! Bring everything back up to simmering point, skim the surface if there’s any scum, then put a lid on and continue to simmer very gently for about 11/2 hours, or until the peas are absolutely soft. Place the broth, water, onions, celery, carrots, and garlic in a large stockpot over high heat. Bring the mixture to a boil. Split peas are high in fiber, which can help decrease cholesterol, normalize blood sugars, and help you achieve and maintain a healthy weight. If you want! Add salt, cumin, red pepper powder, and black pepper to taste. Vegetable and Split Pea Soup recipe – All recipes Australia NZ They perfectly mimic the shape of the corn kernels here. By using The Spruce Eats, you accept our, Crock Pot Vegetarian Split Pea Soup Recipe, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), 15 Vegetarian Soup Recipes That'll Take the Chill Off, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Vegetarian Bean and Barley Vegetable Soup. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a lower fat and cholesterol version of classic split pea soup. Just before serving add pepper. Get full Yellow Split Pea Soup Recipe ingredients, how-to directions, calories and nutrition review. Add the dried split peas, turn down the heat, and simmer for 35 minutes, or until the vegetables are tender and the peas are very soft. Prepare 2 teaspoons of basil. Yellow Split Pea Soup Recipe Ingredients I like to think of this yellow split pea soup as a plant-based riff on corn chowder. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables – give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. This recipe is made from dried yellow peas that have been peeled and split. You will need to soak the peas overnight but you can always double the recipe so you have leftovers. Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. For a better experience on Delia Online website, enable JavaScript in your browser. Also, you may even remember it from the popular Mother Goose nursery rhyme, "Pease porridge hot, pease porridge cold," which is a nod to the versatility of the dish. Now liquidise the soup just a little (or else sieve it) – but it shouldn’t be too uniformly smooth. Season with paprika, salt and pepper. Remove bay leaf. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Add split peas, stock, water, bouillon, bay leaves, and bring to a boil. Ingredients needed for Split Pea Vegetable Soup: Olive Oil – Adds flavor to the veggies, while sautéing. It’s such a good use for those yellow split peas you were wondering how to use up (hands up who always has millions of grains and pulses sitting in the back of the cupboard from that one time you needed them for a recipe). Alternatively, you can choose to purée a little more than half of the soup in a blender and then mix it with the un-puréed portion. For my first attempt I’d life to try a half batch and use some chicken stock from my freezer. 1/4 teaspoon freshly ground black pepper, or to taste, Feel free to add other vegetables like chopped potatoes or pieces of, Experiment with your spice drawer. Put in a large pot with 6 cups water, bring to a boil and reduce heat to maintain a simmer. Split pea soup has been traced back to ancient Greek and Roman societies. Stir in onions and salt and cook until the onions soften, … Remove the spinach from the freezer. Split … Add potato, carrot and onion. Then pour in the stock and add the washed split peas. Yellow or green split peas will do for this deliciously thick and substantial soup. Preparation. Add olive oil to a big pot over med-high heat. It's perfect for serving on a cold winter night! This is a pantry staple recipe with a few fresh root vegetables. Posted by egschneider on 19th November 2019 This is a heartily satisfying soup indeed - bursting with flavour and texture and incredibly moreish - so simple yet so effective. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Feel free to add a pinch here and there to change up the flavor profile as you prepare different batches. Using a potato masher or the back of a metal spoon, mash the peas for about 3 to 5 minutes, or until the soup is creamy, adding more water as necessary. BTW, I got the yellow split peas from an Indian grocery. This recipe is from Delia's Frugal Food. Add more salt and pepper to taste and serve hot with bread or rice. Note: There’s no need to soak the split peas, but the length of cooking time may vary 30 minutes or so either way. Yellow split pea soup is a hugely popular dish in Canada and has been for nearly 400 years, thanks to our neighbours in Quebec. Need a meat-free and fat-free split pea soup recipe? Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. This vegetarian hot soup recipe is perfect for cold days, lean budgets, or anyone looking for a heartily healthy vegan dish for lunch or dinner. In large saucepan, heat oil over medium-high. I fry off the onions and then add some finely chopped ginger, red chilli and garlic before adding the remaining vegetables. In a large saucepan, heat oil over medium-high heat. It’s 1250 ml of vegetable stock. Veggies – Onion, carrots, celery, garlic, and yellow potatoes. This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. Unlike many other beans and legumes that require soaking time, yellow split peas are insanely low maintenance and can be tossed directly into the broth. Add the onion and cook … Yellow Split Pea Soup step by step. You need 250 g of yellow split peas. Add the carrots, peas, and chicken or vegetable stock. Split pea soup has been traced back to ancient Greek and Roman societies. Get easy-to-follow, delicious recipes delivered right to your inbox. There are two cups of dried split peas in this recipe. Recipe: Split Pea and Vegetable Soup. I was in a hurry the other day and was in the mood for a hearty vegetable soup, so I quickly threw the ingredients into the slow cooker and programmed it, then went about my day. In a medium saucepan, combine the split peas, 3 cups of the water, the unchopped piece of ginger, and 1/2 teaspoon of the salt. This looks delicious, thank you. This is a vegetarian yellow split pea soup with carrots and leeks that's made in a pressure cooker. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I simmered this soup … https://www.allrecipes.com/recipe/23860/best-ever-split-pea Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. #soup #splitpea #split #pea #dried #yellow … Shape of the corn kernels here vegetarian yellow split pea soup recipe is restaurant... Like to think of this yellow split peas from an Indian grocery heat! A cold winter night smoked hock will add a pinch here and there to up! Vegetarian yellow split peas are tender with a great user experience information is calculated an. Some chicken stock from my freezer better experience on Delia Online website, enable JavaScript in your browser salt pepper! With bread or rice the recipe so you have leftovers enable JavaScript in your browser 's perfect for serving a... 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