Unlike a canned sweet potato pie, this homemade version takes advantage of the natural sweetness and smooth texture of fresh sweet potatoes. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. Pierce the sweet potatoes with a fork, and roast them in a shallow baking pan, in the middle of the oven, until very tender, about 1-1/4 hours. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Here in the South, sweet potato pie is a staple among many despite 100's of variations. When potatoes are cool enough to handle, discard the skin and mash flesh until smooth in a bowl (you should have about 2 1/4 cups). Remove baking pan from oven, and allow sweet potatoes to cool to room temperature. Preheat the oven to 350 degrees F. Put the sweet potatoes on a foil-lined half-sheet pan. Recipe is very simple and quick to make. An hour later, the pie is ready to serve with whipped cream. The delicious filling for this easy-to-make pie is nicely buttery and spicy. Fit saucepan with a steamer basket, add Fill a medium saucepan with 2 inches of water; place over high heat and bring to a boil. Preheat oven to 350°F. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. 4. Preheat oven to 375 degrees. Its texture is firm and luscious, and its flavor confidently autumn. 1 unbaked 9-inch pie shell. A sweet potato pie tastes like wonderful warm spices, cozy notes of vanilla, and, of course, sweet potatoes. Add milk, eggs, and ginger and whisk to combine. This is the recipe that both my mom and grandma have used for years. Bake, turning once, until very tender, 1 1/2 to 2 hours. https://www.allrecipes.com/recipe/277869/southern-sweet-potato-pie Add light brown sugar, granulated sugar, cinnamon, allspice, and … STEPS. 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