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Your email address will NEVER be shared or sold. When you heat sweet potatoes, an enzyme starts breaking down their starch into a sugar called maltose. So are sweet potatoes good for you? Magnesium in Japanese sweet potato helps regulate blood pressure and blood sugar as well as maintain muscle and nerve function. located in the retina of your eye, have been shown to prevent or delay the progression of chronic eye diseases such as age related macular degeneration and cataracts, according to American Optometric Association. If you do decide to try them — maybe grated in a smoothie or salad — you may not want to eat too many raw sweet potatoes because they have an enzyme inhibitor that makes it harder for your body to digest protein and can make digestion difficult when consumed in large quantities. Janet Renee has over a decade of experience as a registered dietitian. Berry-Stuffed Breakfast Sweet Potato from Forks Over Knives. Sweet potato is certainly a nutrient-packed vegetable.You can cook it in multiple ways and make something delicious from soft to savory! Sweet potatoes also offer a rich supply of iron, which has also been shown to be important in supporting fertility. I don’t know about you, but personally, I wish I could try them all! The stems and leaves of the sweet potato are rich in vitamin B, beta-carotene, iron, calcium, zinc and protein. I’ve enjoyed a baked sweet potato for breakfast with a delicious organic tofu chive spread on it. I discovered this when my dad was researching his book Healthy at 100: The Scientifically Proven Secrets of the World’s Healthiest and Longest-Lived Peoples. Use of this web site constitutes acceptance of the LIVESTRONG.COM In fact, tubers like sweet potatoes and yams provide 90% of their calories! National Institutes of Health: Office of Dietary Supplements: Calcium, Harvard Health Publishing: Key Minerals to Help Control Blood Pressure, Nutrients: Influence of Tryptophan and Serotonin on Mood and Cognition With a Possible Role of the Gut-Brain Axis, EatRight: Academy of Nutrition and Dietetics: 5 Top Foods for Eye Health, Current Developments in Nutrition: Dietary Consumption of Lutein and Zeaxanthin in Panama: A Cross-Sectional Study, American Optometric Association: Lutein & Zeaxanthin. Sweet potatoes also play a very important role in the soothing of the stomach and in preventing stomach ulcers. About 95 percent of the calories in Japanese sweet potatoes come primarily from healthy complex carbohydrates. The National Institutes of Health suggests that eating a vegetarian diet high in calcium, magnesium, potassium and fiber, and low in fat, such as Japanese sweet potatoes, may result in lower blood pressure. Oriental sweet potatoes, with their reddish-purple skin, are an exotic alternative to the traditional sweet potato. You can prepare them by boiling, steaming, baking, stir-frying, grilling, or cooking and mashing. The sweet tuber is rich in antioxidants as well as heart-healthy minerals. This Korean Style Sweet Potato Noodles is inspired by the popular korean dish Japchae. Cyanidin has been linked to reducing inflammation, especially in the digestive tract. Sweet potatoes are full of vitamins and minerals essential to daily health, according to the U.S. Department of Agriculture's MyPlate guidelines, and have a number of benefits. But this label is deceiving. Japanese sweet potatoes contain only an insignificant amount of fat and no cholesterol. They also contain resistant starch, a type of starch that plays a role in feeding your body’s “good” bacteria. By regulating the relaxation of the walls of your blood vessels, potassium helps to lower or maintain your blood pressure. Wherever and whenever they originated, and however they have traveled the globe, I’m incredibly thankful that most of us have sweet potatoes in our lives today. The 30 participants who were given 4 grams of Caiapo every day for 12 weeks saw a decrease in their HbA(1c) (going from 7.21 to 6.68), fasting blood glucose (143.7 vs. 128.5), and two-hour blood glucose (193.3 vs.162.8). Vitiligo causes your skin to develop discolored patches, which can affect your self-esteem. At Food Revolution Network (FRN), our mission is healthy, ethical, sustainable food for all. Calorie breakdown: 1% fat, 94% carbs, 5% protein. You can find sweet potatoes at just about any grocery store. They concluded that PSPA could potentially find use as a supplement for maintaining healthy vision. Including a few grams of fat in your sweet potato recipes can significantly increase the amount of beta-carotene your body absorbs from the meal. They also have different tastes, sizes, shapes, and textures. Here’s what you need to know about sweet potato nutrition, sweet potato health benefits, and more. However, in North America and Europe, you will only find true yams stocked at international and specialty markets. Fiber is important for your digestive health, preventing constipation and serious diseases, such as colon cancer. Choline is an essential nutrient for brain growth and development, as well as the synthesis of the neurotransmitter acetylcholine that sends messages between cells. Fiber is filling, without adding significant calories. It also directs immune response when faced with a threat to eye health. Food Uses and Nutritional Benefits of Sweet Potato G. Padmaja* • Jaffer T. Sheriff • Moothandassery S. Sajeev Central Tuber Crops Research Institute, Thiruvananthapuram-695017, India Corresponding author: * padmajabn@yahoo.com ABSTRACT According to the USDA, one medium baked sweet potato with skin contains 103 calories, 2.29 grams of protein, 0.27 grams of fat, 23.6 grams of carbohydrates, 3.8 grams of fiber and 7.39 grams of sugar. People often mistakenly refer to sweet potatoes as “yams.” But these two plants aren’t actually related at all. They're lower in calories and carbs and higher in several vitamins and minerals. I haven’t tried a steamed sweet potato smoothie (although, come to think of it, maybe I should!). If it works well with your recipe, try leaving the skin on for some potent fiber and nutrients. Or as a base for dinner, or even dessert. Orange sweet potatoes (as well as other orange plants, including carrots) have particularly high concentrations of carotenoids. They might also make you fart because they contain raffinose, one of the sugars responsible for flatulence. It has also been shown capable of slowing cancer cell growth and reducing cell migration and invasion in metastatic cancers. The USDA recommends that your intake of carbs be 45 to 65 percent of your daily caloric intake. 5 Things We Must Do if We Want to Prevent Disastrous Climate Change and Feed the World in 2050, The Top 3 Healthiest Snacks You Should Be Eating. Sweet potatoes are high in fiber, vitamin C, potassium, pantothenic acid (vitamin B5), niacin (vitamin B3), vitamin B6, manganese, magnesium, and copper. You can control the sweetness of sweet potatoes somewhat by how you cook them. Are there any sweet potato health benefits? They are native to Central and South America. Sweet potatoes can still be consumed by the patients of diabetes because it can manage the level of blood sugar. To be more confident when consuming these bulbs, here we will give what are the health benefits of Japanese Sweet potato for the body that is important for you to know. 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