This creamy vegetarian spinach recipe is one of the popular palak recipes made with grilled paneer. Always, soak the paneer in hot water for 20 minutes.This helps in keeping the paneer soft all the time. This step always works best for me. This recipe is easy and yields perfect restaurant-style palak paneer at home. Palak Paneer easy recipe /restaurant style wali Jhat pat recipe /mazeedar Palak Paneer /Try this recipe Add the dried fenugreek leaves, punjabi garam masala, sugar and cook on a medium flame for 3 minutes. Skip using garlic and onion, if you want to make no onion no garlic palak paneer curry. Actually, I always dip the paneer in water and microwave it for 2 minutes. Add the paneer cubes and cream and cook on a medium flame for 2-3 … Top with fresh cilantro. This Indian spinach dish is vegetarian, gluten-free and easy to make in just 30 minutes!Vegan and Keto-friendly options included. Add the spinach to the pan, along with fenugreek leaves, plenty of salt, half and half, and yogurt. Watch video Learn to make Punjabi palak paneer recipe, restaurant-style! It tastes great when served with naan, chapatti but can also be served with rice too. Palak paneer is mildly spicy and creamy Punjabi curry made with Paneer (Indian Cottage Cheese) and Spinach puree. Serve over jasmine rice or cauliflower rice and with naan for perfect scooping. Restaurant style palak paneer recipe-fresh and tender paneer cube is simmered in creamy delicious palak gravy flavored with some Indian spices and garnish with cream,is one of the popular restaurant style palak paneer ki sabji that widely cooked in most of the Indian kitchens. Add the spinach purée, ¾ cup of water, salt and cook on a medium flame for 1 minute. Stir until well combined then add in paneer; stir and cook for about 5 minutes. Grilled paneer the dried fenugreek leaves, plenty of salt, half and half, and.. 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