2 cups Bonafide Provisions bone broth (any variety) 1/2-1 teaspoon sea salt; 1 tablespoon butter or coconut oil (optional) 1 cup long-grain white rice; Instructions. How long to cook bone broth? A real bone broth is made with bones and cuts of meat high in collagen, like marrow, knuckles, and feet. If you want a liquid broth, boil your bones for 1 – 1 1/2 hours in the vegetable liquid. https://www.allrecipes.com/recipe/241065/slow-cooker-bone-broth Add the salt and butter or coconut oil and allow to melt. When the bone broth has returned to a boil, stir in the rice. If you want a richer, more flavorful bone broth that also gels, you’ll want to simmer your bone broth for approximately 3-4 hours.The liquid should be reduced by about ½ and the broth will be richer in color. Bring the bone broth to boil in a medium saucepan.

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