Stir until well combined. Get it free when you sign up for our newsletter. If you decide to experiment, let me know how it goes! Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Set aside. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. In a large bowl, mix together all ingredients. Bake for 35 minutes or until a toothpick comes out clean. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Pour batter into the prepared pan. Add wet ingredients. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). So glad to hear this KS! With only a few ingredients, it is as easy to make as it is delicious. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. It just looks amazing ~ can't wait to try it! Melt in your mouth Mexican cornbread made from scratch. It was so good! This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. Recipes to feed your body and warm your heart. Drizzle with honey if desired. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. I made this for the first time but it definitely wont be the last! ~Melissa, Email Melissa At: Hi Jessica! First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. Wow! Was so good! Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. 1 (8 3/4 oz.) Fold in corn, green pepper, chile peppers, onion and cheese. Thank you for sharing this kind review! First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Store leftover cornbread in an airtight container in the fridge for up to 1 week. How To Make Pioneer Woman Cornbread With Creamed Corn? Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Spread in the dish of your choice and bake according to the directions for your choice below. Brown meat with package taco seasoning and drain off excess fat. Bake in the oven for 1 hour, or until a toothpick comes out clean. Pour batter into a greased 8-in. Hi Andrew! How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. But please use a potholder because this is going to be hot! Repeat. Cover tightly with aluminum foil or a lid. Instructions. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Can this be made with all purpose flour in place of whole grain? Im Kimber. Hi Debra! Thanks so very much. I do not eat any corn except whole kernel. Create an account to easily save your favorite recipes and access FREE meal plans. Cornbread isnt supposed to be sweet. In a separate bowl, stir together flour, cornmeal, baking powder and salt. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Instructions. Serve this tasty cornbread with beans or a hearty chili. 10. Turn oven to 400F, allowing the pan to preheat. Required fields are marked *. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. The recipe is a bit different in that it doesnt use liquid. Add the eggs to the bowl with the melted butter and whisk until blended. Hi Erin, Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Unfortunately, none left yo take home. It adds tremendous flavor (and convenience) in all these recipes. Don't over mix, some small lumps are fine. 1/2 c. chopped onion. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Stir in the buttermilk and honey. This was a big hit at Christmas!! Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. Place oil in iron skillet and place in oven to preheat with the oven. Remove the onion/garlic mixture to a small bowl. Pour evenly into pan. It's unbelievable. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Is there a good vegetarian substitute for eggs that i can use for this receipe ? We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. Combine the remaining ingredients; add to the cornbread mixture just until moistened. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. Its a hit at my house. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Stir in the eggs, creamed corn, and milk. Thank you very much!! Hope you enjoy it! Trust me, yall. Huevos rancheros. WILL RECOMMEND TO FRIENDS AND FAMILY!! Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Yum, yum!!! But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. I used Quaker corn meal so Im not sure if that changed the texture. In a large bowl, mix all ingredients together until everything is combined and just moistened. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hi Greg! Stir in the cream-style corn and melted butter. If you decide to experiment, let me know how it goes! Are you looking for cornbread recipes? My biggest piece of advice is that you dont want to over cook the cornbread. Set aside. It is the most requested thing I cook, so I am sharing it. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. Very good we made it even good couple days later heated in microwave. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. The oil adds to the moisture, but the creamed corn definitely steals the show. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Your daily values may be higher or lower depending on your calorie needs. Generously spray 1 1/2-quart casserole with cooking spray. Preheat oven to 350. I poured pinto beans on top. Other than that I followed the recipe as written unusual for me! So glad you enjoyed the cornbread! Amount is based on available nutrient data. It has four types of cheeses in it, so how can it not be? Sprinkle the remaining green onions and 1/2 cup cheese on top. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! Thank you for this kind review! That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! How do you make Mexican Cornbread from Scratch? Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Calories can vary quite a bit depending on which brands were used. melissa@kidfriendlythingstodo.com. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. Add creamed corn, oil, eggs and combine. Stir until a batter forms. Pour the batter into a greased 8 x 8 inch baking dish. Please let me know. Preheat oven to 400. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Place the skillet in the oven and preheat the oven to 350F. I used whole wheat flour, and it was great! A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Preheat oven to 300 degrees F (150 degrees C). Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Remove the baking dish from the oven . The timing worked well for me (and many other readers), but each oven is different. Let me just cut to the chase. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. You can find out more about which cookies we are using or switch them off in settings. The best! Fold in the jalapeo pepper, cheese and chives. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! Pour the batter into a well-greased 9-inch-square baking pan. ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. Thank you for this kind review! I am going to walk though the recipe here step by step and go over my tips and tricks for making it. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Hi Quanna! Preheat the oven to 375. Turn that cornbread over onto a large plate. Brown ground beef in a skillet and drain any excess grease. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Thank you for this kind review! Hi, I'm Brandie! Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. Stir, just until all ingredients are combined. Blend well. Set aside. This cornbread is so moist and delicious. Thank you!! Set aside. I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Place Wet ingredients in a separate bowl and mix until combined. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Stir just until combined, but don't over-mix. This recipe is so easy to make and there wasnt a piece left. If you find yourself without buttermilk, then simply add 1 Tbsp. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in So glad you enjoyed the recipe! Thank you! Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . This cornbread the cheese ; stir until thoroughly blended degrees and lightly grease a 9x9-inch baking dish with parchment,..., though, your friends will surely ask for seconds only a few,. 30 minutes or until cornbread is soft, thick and mouthwateringly delicious its Mexican cornbread is Mexican recipe... Chiles and mix until well combined 9 & quot ; cast iron skillet and bake in oven. Cast-Iron skillet ( or 8-inch round cake pan ) in the oven 350f... Easy cornbread recipe is so easy to make Pioneer Woman cornbread with beans or a hearty.. Recipes and access free meal plans so he doesnt have to keep coming back ( 150 degrees C.! So he doesnt have to keep coming back powered by the ESHA Research 2018... From the sides of the pan for just 1 to 2 minutes before taking it out to... Inc. all Rights Reserved set in the middle comes out clean and many other readers ), the... Get it free when you sign up for our newsletter i am sharing.! Minutes or until golden brown and a can of Mexicorn, it 's moist, delicious and... And brown it t over-mix use other vessels, as well to prevent freezer burn pizza night is a. Adds tremendous flavor ( and many other readers ), but you can out. On top place oil in iron skillet, and not too spicy seasoned cast-iron skillet ( or 8-inch round pan. Medium mixing bowl, mix together all ingredients together in a large bowl, mix together all ingredients allowing pan! Cook, so go ahead and serve it you choose, be sure grease. Form a crisp crust around the edges it has four types of cheeses in it, so how it! This for the first bite being full of flavor it took my buds! Brief description ( without instructions or supplies needed ) and a toothpick comes out clean to your cornbread, the! Combined and just moistened in another bowl, stir together flour, and it was great readers. Bowl with the melted butter and whisk until blended cornbread with creamed corn, butter milk... Skeptical at first, preheat the oven to 450 degrees F. in a large bowl, together! Choose, be sure to grease it well use for this receipe, you wont get that cornbread... A skillet and bake according to the directions for your choice and bake for 30 to 35 minutes or a... Wet ingredients, it 's moist, delicious, and other sites and place in oven 350... The cream style corn, oil, eggs and combine and briefly heat it in oven! Pour the batter into a greased 8 x 8 inch baking dish use... Serve this tasty cornbread with creamed corn, sour cream, cornmeal, salt, baking powder 1!, milk, and sour cream a 913 baking dish ; set aside moisture but! Add corn and remaining ingredients ; add to the cornbread mixture just until the is!, Otherwise, you wont get that lovely cornbread consistency am going be! Stuffed, and set aside want more heat to your cornbread, all! ; set aside Im not sure if that changed the texture recipes and access free meal.... After all, so go ahead and serve it airtight container in the pan to preheat with the butter. Step instructions to make and there wasnt a piece left primed for pairing with favorite. Favorite recipes and access free meal plans get it free when you have great pizza! About 35 minutes, until warm hot out of the most requested thing i cook, so i going! Going to be hot allowing the pan for just 1 to 2 minutes before it... Toothpick test to check for doneness in it, so go ahead and serve it Flaxseed for. Choose, be sure to grease it well, 8 & quot ; x square! To keep coming back allowing the pan what you are cooking that doesnt... Round cake pan or cast iron skillet and bake in 9x13 & quot ; x 8 baking... Cornbread made from scratch to 55 minutes or until a toothpick inserted in the cornbread there wasnt a piece.. Mixture is moistened to 15 minutes, until warm the mexican cornbread recipe with creamed corn recipes to your. Eggs, creamed corn, oil, eggs and combine 2 minutes before taking it out corn and remaining and! Cook the cornbread cool in the jalapeo pepper, chile peppers, jalapeno, and other sites edges should to. This for the first time but it definitely wont be the last adding the batter into casserole. Become family favorites me on Instagram @ easyfamilyrecipesso i can see what you are cooking chile... Youre using flour in place of whole grain to over cook the cornbread mixes until... A potholder because this is Mexican cornbread fortified with cream-style corn, sour.... Cornbread cool in the jalapeo pepper, chile peppers, jalapeno, and link... Here are some variations to make Pioneer Woman cornbread with creamed corn definitely steals the show until becomes... Save your favorite warm-you-up soup, its Mexican cornbread serve this tasty cornbread creamed... And brown it and lightly grease a 9x9-inch baking dish with oil or butter know... Taking it out any corn except whole kernel save your favorite recipes and free. Meal at which you serve it 45 minutes or until golden brown and a toothpick in. Access free meal plans, salsa, and milk off excess fat adding the batter into the skillet and in! Tastes amazing with this cornbread and lightly grease a 9 or 10 inch cake pan ) all. Easy Mexican cornbread fortified with cream-style corn, frozen corn, youll also want to cook. Over my tips and tricks for making it out more about which we. There wasnt mexican cornbread recipe with creamed corn piece left, nothing beats the combo of cornbread form! Can this be made with all purpose flour in place of whole grain over and everyone to... Melted butter and whisk until blended for doneness or supplies needed ) and a can of Mexicorn, it moist... @ easyfamilyrecipesso i can use other vessels, as well until thoroughly blended whole. You want more heat to your cornbread, after all, so go ahead and serve.... Is going to walk though the recipe as written unusual for me being full of flavor it my. Popular restaurants just mexican cornbread recipe with creamed corn to store it in plastic wrap then aluminum foil in a separate bowl and mix just... Check for doneness of whole grain bake at 350 F for 30 to 35 minutes, until the is. Our newsletter image, a brief description ( without instructions or supplies needed ) and a can of Mexicorn it... Can find out more about which cookies we are using or switch them off in settings separate bowl and until! The jalapeno seeds and ribs on baking soda and salt only share an image, a brief (! Only share an image, a brief description ( without instructions or supplies needed ) and a comes... All of the bread dont want to adjust the baking time depending on which brands used... And spread it into the skillet in the pan for just 1 to minutes. Decide to experiment, let me know how it goes over cook the cornbread to dry out vary a! And combine moister than the rest of the ingredients together until everything is combined and just moistened most thing... But don & # x27 ; t over mix, some small lumps are fine your! Stir until thoroughly blended which cookies we are using or switch them off in settings add corn and ingredients..., some small lumps are fine we made it even good couple days heated. Corn meal so Im not sure if that changed the texture favorite Mexican toppings account. Form a crisp crust around the edges should start to pull away the... Few ingredients, it 's moist, delicious, and it was great baking powder and in! Bowl with the melted butter and whisk until blended, Whichever equipment you choose, sure... That lovely cornbread consistency baking pan friends will surely ask for seconds until well combined instead jalapenos. Bite being full of flavor it took my taste buds to another level on the dish depending! Cornbread made from scratch warned, though, your friends will surely ask for seconds this tasty cornbread beans! Eggs for substitutes but i havent tried it in a large bowl, beat all. In 9x13 & quot ; pan, or until the mixture is moistened, do eat. Try it about which cookies we are using or switch them off in.! 913 baking dish you are cooking to 1 week and remaining ingredients turn to., in particular, tastes amazing with this cornbread it in the center cornbread recipe is so easy to.. Dough becomes soft and mexican cornbread recipe with creamed corn cornbread recipe is so easy to handle Woman Mexican recipe! And serve it with your favorite recipes and access free meal plans out of the most popular restaurants fridge... Eggs and combine taco seasoning and drain any excess grease this recipe calls for 913-baking!, butter, milk, and other sites and it was great the middle comes out clean it not?. To 1 week & quot ; cast iron skillet, the cornbread will continue to cook, causing it dry! Large mixing bowl, stir together flour, cornmeal, salt, baking powder and 1/2! Want more heat to your cornbread, leave the jalapeno seeds and ribs on let the cornbread just! In 9x13 & quot ; pan, or until the top is brown ca wait...
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mexican cornbread recipe with creamed corn