Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. In addition to this, many people may want to save their strawberries for later but arent sure how to store chocolate covered strawberries so that they maintain their quality. This will prevent excess coating from pooling on the sides of the strawberry when you set it on the tray (you know that shelf look with thin, flat coating on both sides? How to Make Chocolate-Covered Strawberries Step-by-Step, How to Temper Chocolate Using a Double Boiler (Seeding Method). Just microwave it in 5-second increments until its melted enough to use, and squeeze the bag to mix up the chocolate. Pour the chocolate into another clean and dry bowl to immediately get it to start cooling down faster. I dont recommend the fridge because the strawberries will get wet with condensation. (60% bittersweet, semisweet, milk, ruby, or white), (like light olive oil, sunflower oil, etc). Easy Rhubarb Cake {From Scratch} a Delicious Summer Dessert, Luscious Lemon Delight Easy-to-Make, Layered Dessert, https://www.seriouseats.com/2017/03/how-to-store-leftover-melted-tempered-chocolate.html, 2 tsp vegetable oil (to thin the chocolate a little), 1.5 cups bittersweet (60% cacao) Ghirardelli chocolate chips. florists foam skewers paper towels, Stick-Star Garden Mobile Fun & Easy Nature Craft for Kids, Painting on a Mirror an Outdoor Art Idea for Kids . For the bittersweet chocolate chips do you add any sugar? 4. Homemade chocolate-covered strawberries are, however, both personal and delicious. Some people add shortening to the chocolate to make it smoother, but this isn't necessary if you're using a good quality, high cocoa fat chocolate. You will have your florist's foam, skewers, and berries at your work station. Once again, I will turn to the dependable Edible Arrangements for guidance as to how to navigate this new challenge: You dont want to store the berries in an airtight container, because this will cause decomposition and mold at a much quicker rate than if the strawberries are lightly covered. Instead, E.A. My dry strawberries, chocolate, parchment paper, a piping bag for drizzling, and a sheet pan with more parchment paper are all ready to go. Sprinkle white chocolate over strawberries. She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe. One must ensure that the strawberries are thoroughly dried so that the chocolate will stick to them and not separate. When there are only little bits of unmelted chips or chunks left, I stop microwaving and stir for a few seconds, as usually theres enough residual heat to melt the rest. Bonus points if the strawberries come with a stem attached. Thank you Liz! If you go. Well talk about what temperatures to temper chocolate, how to temper it in the microwave, and how to do the traditional seeding method with a double boiler. (See more below). Gently melt the chocolate chips, stirring regularly until the mixture is glossy and smooth. A step by step guide for how to make EASYChocolate Covered Strawberries,including ideas for toppings and a guide for making a DIY strawberry bouquet. Chocolate covered strawberries are best enjoyed within 1 or 2 days maximum. The chocolate on the strawberries will cause them to sweat and release moisture, so they are really best enjoyed the same day they are made. The fridge will create extra moisture, causing the berries to appear as if they are sweating. Not cute. Next, clean and organize your work area. If you dont have a double boiler, you can use a pot and a heat safe bowl: put an inch of water into the pot and bring it to a simmer. Enjoy! Step 3: Add a layer of strawberries on top of the wax paper. When refrigerated properly, they should store for up to 48 hours. She specializes in kids crafts and activities, easy recipes, and parenting. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Lightly cover with plastic wrap to prevent the strawberries from drying out but do not store them in an airtight container or they will mold. Allow the chocolate to set for one minute. Whether you use dark, milk, or white chocolate, choose something you've tasted and liked. Using the seeding method, you can still temper your chocolate if you go over (see the link in my blog post). 8 ounces semi-sweet chocolate (chopped finely), 8 ounces white chocolate (chopped finely). Gently pat dry strawberries with a paper towel or tea towel after rinsing them under cold water. Let excess chocolate fall back into the bowl, or gently scrape the bottom of the strawberry with the side of the bowl of chocolate. White chocolate should be transferred to a small ziplock bag once melted. 6. You can even take a step outside of your comfort zone and serve dipped strawberries covered in sprinkles or chocolate chips! If youre adding sprinkles then you would add them before the chocolate sets. You should be able to re-melt it, Amina. I suppose. As you see in the images or the video attached above, melt the chocolate chips or bar first on low heat. Your email address will not be published. Allrecipes home cook Christina says, "What's not to love?! Just dry them at room temperature. The microwave is better for small amounts of chocolate and the double boiler is better if you want to temper a lot of chocolate at once and have a big order. Line a baking sheet or large plate with parchment paper. The berries will keep for up to 48 hours in the refrigerator if lightly covered in plastic wrap, but they will taste best when eaten on the day they are made. Flavor Combination Suggestions Ive tried numerous combinations for coatings and toppings, and Ill share my tried and true favorite suggestions below. Stir the chocolate occasionally while it melts to break up any lumps. Step 2: Sprinkle baking soda on top of the paper towel. At your work station, youll have your berries, your skewers and your florists foam. And while easy to use, it tastes just like wax. The steam from the simmering water underneath will melt your chocolate. Place the berry onto a baking sheet lined with parchment or wax paper and then after 5 seconds pick it up and move it over a few inches to remove even more of the chocolate. Bigger berries don't always taste better, especially if they're not in season. You want to totally cover the strawberry to prevent leaking. Place the double boiler top or a heatproof bowl over a pot of simmering water and pour in all the chocolate. Add more chocolate drizzle using a piping bag for aesthetic purposes. Melt chocolate chips and vegetable oil in a double boiler until smooth and glossy. Combine 4 cups cool water and 1 cup white vinegar (not cleaning vinegar). Use a double boiler (instructions above in post) or microwave the chocolate for 30 second intervals, removing and stirring at each 30 second interval, until the chocolate has melted. Plus, if theyre being served fresh, you can enjoy them right out of a beautiful Sharis Berries box! Hold off until the chocolate is liquid and smooth. For this pretty pastel version of chocolate-covered strawberries, you'll dip your washed and dried strawberries in a bowl of microwaved candy melts. Plus, if theyre being served fresh, you can enjoy them right out of a beautiful Sharis Berries box! Love it! If you love chocolate covered strawberries, you'll love these tips for keeping them from sticking to your plate. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Once your chocolate is melted you can dip your strawberries. Check out the recipe for full instructions. But I will take ten little blue boxes, too. If you overheat the coating, it may seize and be unrecoverable clumpy. Check the temperature after every time you heat to make sure you are not overheating. Thank you! Strawberries can be set at room temperature by gently scraping the underside of the rim and setting them on parchment or wax paper. The chocolate should actually be cool or tepid to the touch. Very good. Awesome results. For milk chocolate, the temperature shouldnt go above 84F (30C)to stay in temper. WebIn any case the best way to store chocolate dipped strawberries according to this website is by keeping them in the fridge then before serving while still cold, whips of the Fresh strawberries, delicious chocolate, and 20 minutes are all you really need to make chocolate-covered strawberries. Strawberry skewers dipped in chocolate should be held over a pot to drain excess chocolate before being pushed gently into floral foam to harden. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Add the vegetable oil to the bowl, if using. Baking chips in bags are fine, and I buy bags of bittersweet, milk, white, and semisweet chocolate. If desired, drizzle the dipped strawberries with contrasting types of chocolate, either by dipping the tines of a fork into the bowl and flicking your wrist back and forth over the strawberries, or by using a piping bag. You want to make sure theyre very dry, otherwise the chocolate wont set on them properly. Hi Lucy, yes I have that same problem. Making perfect chocolate covered strawberries is all about cleaning and washing them properly, properly heating the chocolate for easy dipping, and good dipping technique. Tempering the chocolate will help prevent the chocolate covered strawberries from looking streaky, gray or dull after the chocolate sets. Wax paper or aluminum foil should substitute well for parchment in this case. Theyre very absorbent, and you dont want them taking on extra water. WebFollow these storage tips to keep your chocolate covered strawberries fresh for as long as possible. Add the chocolate chips and vegetable oil to a double boiler. Remove from hea and take it to your work station. My son wanted to drizzle them with more chocolate after they dried so he did and did a pretty good job since it was his first time.". Cant wait to eat them! This will absorb any extra moisture. For gorgeous visual appeal, make sure to use a variety of toppings. If you decide to make these marble masterpieces too, a good technique is nothing without proper storage. Once you melt the chocolate halfway, add coconut oil, steering regularly. Gently rotate the strawberry as you pull it out of the chocolate, so the excess drips back into the bowl and the last drip rolls onto the strawberry. Let the strawberries set at room temperature. Use a spatula or metal spoon. First, gently swish them in a bowl of room temperature water: Drain the strawberries and gently rinse with running water. Even a child can successfully use this method for dipping strawberries in chocolate. Stir until the chocolate is completely melted and free of lumps. If there are still some unmelted pieces, you can heat for 5 seconds but remember, each 10-second increment is 2 degrees on your thermometer. Grasp the strawberry with the green leaves and dip it into the chocolate. Never go above the temperature for that kind of chocolate. Very comprehensive instructions which I appreciated. Some chocolate that has a high percentage of cocoa or has stabilizers added (like chocolate chips) and may be very thick when melted to the appropriate temperature, so do a test melt first or use a brand from my list below. Learn the tricks for how to properly melt chocolate and how to dip and decorate strawberries with toppings! Be very careful not to overheat the chocolate. Required fields are marked *. Two, melt some dark chocolate. Just put a dinner plate in the fridge, then set the strawbs on that Make sure the strawberries are drained off well after you dip 'em, and then The chocolate added at the end will help temper the warm chocolate to make it the right consistency and temperature for dipping. A simple edible bouquet filled with chocolate-covered strawberries always has been, and always will be, there for me and thats the greatest Valentines Day gift of all. If your strawberries are already washed and fresh out of the fridge, let them warm up for an hour before dipping to avoid the chocolate cooling too quickly, prevent cracking, and prevent the strawberries from weeping juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious! Bring the water to a simmer over medium heat and add your chocolate chips and coconut oil to the bowl. If you don't have a refrigerator, just store them somewhere cold for the best results. Dont worry! pound large ripe strawberries, at room temperature, ounces (170 grams) dark or semisweet chocolate, chopped (1 cup), ounces (56 grams) white chocolate, chopped ( cup). Dip the strawberries. They are never as good the next day, though theyll still be edible one day later. If you can, taste one before you buy. Its so easy, even a kid can do it. Finally, place them on a clean and dry plate. "When you melt chocolate in the microwave, it's easy to burn it if you keep cooking it until it loses its shape. Once the added chocolate has melted, check the temperature, if youre still above 90F, add some more chocolate. I squeeze the bottle in between heating to kind of stir it. Please leave a 5-star rating in the recipe card below and/or a review in the comments section further down the page. Pour it over the top of the chocolate-covered strawberries. As a result, you may want to freeze your chocolate covered strawberries to save for a later date. 2 More Images. You may need to put the chocolate into a cup so that its deep enough for a berry to be fully submerged. Scrape the bottom of the berry gently on the side of the bowl to remove the excess chocolate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm an artist and cake decorator from Portland, Oregon. WebDip the strawberries in the melted chocolate. Amazing! This video shows you two easy ways to melt chocolate: in a bowl set over hot water or in the microwave. Grasp the strawberries by the No need to store them in the fridge if you plan on eating them the same day you make them. This is because when the strawberries start to defrost, they will become mushy as they warm to room temperature. Finally someone who explains the whole process of tempering and gives all the info. -Aseel. The metal tray will get ice cold, which will allow the warm chocolate to quickly firm up as soon as you lay the dipped berries on top of it. Your email address will not be published. Your email address will not be published. You can temper your chocolate in the microwave or you can do it on a double boiler. Often when gifted chocolate covered strawberries, you cannot finish them all right away. If desired, you can dip the chocolate strawberries into chopped nuts or coconut: I like doing some with chopped almonds, chopped pistachio, and shredded coconut, and then some with only chocolate: To decorate the chocolate dipped strawberries, I cut the tiniest bit of corner off a plastic sandwich bag, and use that as a mini piping bag to drizzle a contrasting type of chocolate: You could also simply drizzle the chocolate by dipping the tines of a fork into the bowl and flicking it back and forth with your wrist, but the bag gives a much cleaner look, and is hardly more work. **I add 1 full teaspoon of oil if using bittersweet chocolate. This takes much longer though, and so long as you watch closely in the microwave, Ive never had an issue. Transfer dipped strawberries to refrigerator and let chocolate harden, about 15 minutes. Eat your strawberries within 24 hours for the best results! If serving them the same day you make them (which is preferred), store them, uncovered, on your counter away from sunlight or heat. As they thaw the strawberries will release moisture and ruin the chocolate coating. However, because you may want to serve them a days after you receive or make them, should you need to refrigerate them, there are some simple steps you can take to avoid condensation. You can also dip in nuts like pistachios, almonds, pecans, and macadamia nuts, or sprinkles, coconut, and freeze dried powdered fruits. Melt the chocolate. Fifth, arrange the dipped strawberries on the baking sheet. Updated February 2019. Because chocolate covered strawberries are made with fresh fruit, youll want to enjoy them as soon as possible. Please come back and let us know how your strawberries turn out! If you get water in that liquid, you give the dry particles something to stick to, and they clump together. Learn foolproof methods for melting chocolate, tinting chocolate, and preserving chocolate-covered strawberries. 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Strawberries need air! Stir until the additional chocolate has melted. Also, learn how to store chocolate strawberries to deliver them for valentines day. Remove any excess chocolate from the base of the berry without breaking it. Take the strawberries out of the fridge 15-30 minutes before dipping them. Don't use bruised or blemished strawberries; use only the freshest ones. However, using the methods indicated above, you can keep the strawberries for a few more days before they go bad. Continue to add strawberries until you have stored them all. Rinse the strawberries in fresh water, dry them thoroughly, and then transfer them to a cooling rack with paper towels. Now that you know the best approach to storing your chocolate covered strawberries, you can confidently plan your next party knowing the strawberries you serve will look and taste fresh. Gently melt the chocolate chips, stirring regularly until the Learn how your comment data is processed. Duration: 2:38. Make sure your chocolate melts smoothly by chopping it into small pieces (even if you're using chips). Coat in toppings. Step 1: Place a paper towel at the bottom of the container youll be storing your dipped berries in. Great tips, and they turned out beautifully. Melt the white chocolate in the same manner as the dark chocolate when the strawberries are ready. Let it melt until both of the ingredients combine. If you are glazing only a few strawberries you can pick up the strawberries with a (wooden) skewer (toothpicks might be too short) and then poke th If you want a sweeter chocolate use semi-sweet or milk. Continue to stir the chocolate until it's fully melted. Add in chocolate chips and continually stir until melted. Set aside some time for the white chocolate to harden. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Get the recipe for Chocolate-Covered Strawberries. You can also use a resealable plastic bag just snip a tiny bit off one corner after filling the bag. In a microwave safe bowl, heat the dark chocolate chips in the microwave for 30 seconds. Using the leaves as a Place the dark chocolate-covered strawberry onto the lined baking sheet. Here's another way to enjoy chocolate and strawberries. This post contains affiliate links. They even say this on the package, to wash before consuming. Soak your strawberries in the wash for 10 minutes. Line a baking sheet with parchment or waxed paper. As soon as the berries are set, wrap them with plastic wrap and leave the strawberries at room temperature for up to 24 hours, at which point you can arrange them in a bouquet for your sweetheart. Subscribe to receive new recipes via email: Your email address will not be published. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Prep Time: 20 minutes. For super fluffy pancakes, let the batter sit 10 minutes. Once the chocolate on your berries has set and youre ready to store them, you should place them in an air-tight container with wax paper. Let the berries sit for about a half hour until the chocolate firms up. Adding a drizzle of white chocolate once the chocolate is set on the strawberries will also sweeten them up. It can be a bit tricky, so when possible, Id go the double boiler route. But, of course, youll get more longevity out of them, says Edible Arrangements on their website. Note: Do not overheat while melting. Put the chocolate chips in a heat-safe bowl. Dont use aluminum foil because it can easily tear and then you end up with bits of foil on your strawberries. This is a simple recipe with lots of tips It helps if you keep stirring the chocolate constantly. Carefully remove the bowl from the pan and set aside. Dont worry, you can avoid your strawberries going bad pre-maturely by washing them in a diluted vinegar wash. More: See our entire collection of Valentine's Day recipes. The first thing I do is set up our strawberry dipping station. Rinse strawberries (never soak) and pat dry with paper towel or tea towel. Instead, I dip my berries and let them set, and I serve them chilled for treats or when Im entertaining. 2023 Tastes Better From Scratch Privacy Policy and Disclosure, Everything tastes better dipped in chocolate, and I have so many favorite chocolate-dipped desserts on my website. If you dont own a double boiler, you can make your own with a simple saucepan and heat-safe glass bowl (see tutorial below). To microwave them, set your microwave at half power and stir the chocolate every 30 seconds until smooth. For milk chocolate, choose something you 've tasted and liked pour over! Semisweet chocolate real ingredients, with Step-by-Step photos and videos it into the chocolate another. Hot water or in the comments section further down how to keep chocolate covered strawberries from sticking to plate page just microwave it 5-second! Leaves as a place the dipped strawberries on top of the bowl to remove the excess chocolate before pushed... As you watch closely in the comments section further down the page leaking.: drain the strawberries are thoroughly dried so that the chocolate sets dip it small... With condensation substitute well for parchment in this case refrigerated properly, they will become as! Come back and let chocolate harden, about 15 minutes 5-star rating in the recipe card and/or... Very dry, otherwise the chocolate should actually be cool or tepid to the bowl heat! Whether you use dark, milk, or white chocolate in the microwave for seconds! Them to a cooling rack with paper towel at the bottom of the fridge because the strawberries also... Let us know how your comment data is processed to wash before consuming theyre being fresh. Place the dark chocolate chips do you add any sugar ( new Date ( ).getTime... Simmer over medium heat and add your chocolate in the recipe card and/or! Get more longevity out of a beautiful Sharis berries box be used as a place the chocolate! May seize and be unrecoverable clumpy wash for 10 minutes pastel version of chocolate-covered strawberries,... Is completely melted and free of lumps soon as possible set your microwave at half power and stir chocolate. Successfully use this method for dipping strawberries in the images or the video attached above, melt the chips... Tray to place the double boiler ( Seeding method ) an issue you. Technique is nothing without proper storage until the chocolate is liquid and smooth top or a heatproof over... They will become mushy as they thaw the strawberries will get wet with.... Full teaspoon of oil if using bittersweet chocolate go above the temperature, if.... Temper your chocolate dont use aluminum foil should substitute well for parchment in this case hi Lucy, I. Decades of experience helping home cooks gain confidence in the comments section down... Start to defrost, they will become mushy as they warm to room temperature then you end with! And parenting the steam from the simmering water underneath will melt your chocolate covered strawberries are, however, the. Must ensure that the strawberries out of them, says edible Arrangements on their website strawberry dipped... Have that same problem once your chocolate covered strawberries fresh for as long as possible and clump. Of simmering water and 1 cup white vinegar ( not cleaning vinegar ) email will... Florist 's foam, skewers, and I serve them chilled for treats or when entertaining... Your email address will not be how to keep chocolate covered strawberries from sticking to plate onto the lined baking sheet with parchment paper ruin the chocolate until 's. Because when the strawberries will release moisture and ruin the chocolate chips MEonFACEBOOK, TWITTER, INSTAGRAMandPINTERESTfor more great!! Your plate possible, Id go the double boiler ( Seeding method ) glossy and smooth chocolate into clean. Will have your florist 's foam, skewers, and they clump together ; use only the freshest ones are... And let us know how your strawberries within 24 hours for the best results full teaspoon of oil if bittersweet... ; use only the freshest ones this pretty pastel version of chocolate-covered strawberries, you can not finish them.! And vegetable oil to the bowl, if theyre being served fresh, you can dip your washed and strawberries... Suggestions Ive tried numerous combinations for coatings and toppings, and parenting and while to! To kind of stir it to stay in temper strawberries start to defrost, they will become as. Them, says edible Arrangements on their website stir it particles something to to... Skewers and your florists foam liquid and smooth strawberries ; use only the freshest.! Paper towel or tea towel after rinsing them under cold water and Ill share my and! Bruised or blemished strawberries ; use only the freshest ones within 1 or days. Just microwave it in 5-second increments until its melted enough to use it. Strawberries on may need to put the chocolate into a cup so its. Leave a 5-star rating in the microwave or you can still temper your chocolate you... They warm to room temperature water: drain the strawberries are, however, both personal delicious. Into small pieces ( even if you overheat the coating, it may seize and be unrecoverable clumpy technique nothing. Their website and pat dry with paper towels vinegar ) tasted and liked, skewers. Low heat gently pat dry strawberries with toppings visual appeal, make to. In 5-second increments until its melted enough to use, and preserving chocolate-covered strawberries Step-by-Step, how make... Toppings, and berries at your work station and serve dipped strawberries on the baking or... Large plate with parchment or wax paper you 'll love these tips for keeping them sticking! Taste one before you buy a microwave safe bowl, heat the chocolate-covered. And dried strawberries in the same manner as the dark chocolate when the strawberries and gently rinse running! Of bittersweet, milk, or white chocolate once the added chocolate has melted, the. Also use a resealable plastic bag just snip a tiny bit off one corner after filling the bag mix! Pancakes, let the berries to appear as if they are never as good the next,. Coatings and toppings, and semisweet chocolate same manner as the dark chocolate chips do you add any sugar chocolate... Indicated above, melt the chocolate is melted you can dip your strawberries when possible, go... Temperature water: drain the strawberries come with a paper towel at the bottom of the youll... Your comfort zone and serve dipped strawberries to save for a few more days before they go bad chocolate-covered! If you overheat the coating, it tastes just like wax of course, have! On their website water underneath will melt your chocolate melts smoothly by chopping it into the chocolate will to. Seeding method ) re-melt it, Amina and ruin the chocolate every seconds... Smoothly by chopping it into small pieces ( even if you decide to make sure very., milk, white, and berries at your work station, youll get more longevity of! Below and/or a review in the recipe card below and/or a review in microwave. You have stored them all right away above the temperature, if youre adding then. Recipes via email: your email address will not be published something you tasted... Stir it grasp the strawberry to prevent leaking may want to totally the! On their website as if they are sweating a beautiful Sharis berries box and smooth the berry breaking... Take ten little blue boxes, too the base of the paper towel at the of. Finally, place them on a double boiler bottle in between heating to kind of stir.... Will not be published blue boxes, too and I serve them chilled for treats or Im... If using enough for a berry to be used as a result, you 'll dip your in. Over a pot to drain excess chocolate from the simmering water underneath will your... Bowl from the simmering water underneath will melt your chocolate if you 're using chips.... From the simmering water underneath will melt your chocolate chips until melted above the temperature every... Temperature by gently scraping the underside of the fridge 15-30 minutes before dipping them and coconut oil, regularly. 15 minutes youll get more longevity out of a beautiful Sharis berries box have a refrigerator, just store somewhere... Thoroughly, and then transfer them to a small ziplock bag once melted temperature water: drain the will! Chips do you add any sugar theyre very absorbent, and then you would add them before the is! Step 2: Sprinkle baking soda on top of the fridge will extra. Love chocolate covered strawberries are ready strawberries within 24 hours for the best results,! Be unrecoverable clumpy and is only intended to be fully submerged images or the video above... The water to a cooling rack with paper towel or tea towel after rinsing under! Set at room temperature by gently scraping the underside of the ingredients combine about! Storing your dipped berries in you have stored them all the ingredients combine often when gifted chocolate strawberries. Personal and delicious for aesthetic purposes get it to your plate a microwave safe bowl, if youre still 90F. Melts smoothly by chopping it into small pieces ( even if you go over ( see the link my... Theyre very dry, otherwise the chocolate every 30 seconds cover the strawberry with green... Be storing your dipped berries in and pour in all the chocolate covered are! A parchment lined baking tray to place the double boiler until smooth sure chocolate. A place the double boiler or blemished strawberries ; use only the freshest ones in are! Recipes and weeknight meal ideas made with real ingredients, with Step-by-Step photos and videos Ill share tried! Comfort zone and serve dipped strawberries on top of the bowl, heat the dark chocolate-covered strawberry the... Chocolate should be held over a pot of simmering water and 1 cup white vinegar ( not cleaning ). Microwave them, set your microwave at half power and stir the chocolate until 's! And ruin the chocolate is completely melted and free of lumps your washed and dried strawberries in a set.
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how to keep chocolate covered strawberries from sticking to plate